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February 3 marks the
beginning of the Year of
the Rabbit on the Chinese
Lunar Calendar.
The chinese calendar is very different to the
western calendar, and the lunar chinese new
year calendar has names that are repeated
every 60 years.
chinese new year (also known as the spring
Festival) is the most important holiday in china
and millions of chinese families all over the world
celebrate it every year. chinese new year is all
about bringing prosperity and good luck, and the
tradition associated with this time of year lasts for
15 days. The celebrations begin with the customary
chinese new year’s eve family dinner and close
with the lantern festival.
you can create a taste sensation this chinese new
year with the latest additions to country range:
sweet chilli sauce and medium egg noodles.
use both to create this deliciously spicy dish...
Chilli Prawn Noodles
Ingredients
- 300g raw peeled or Country Range frozen prawns
- 1 red chilli, chopped
- 1 orange or red pepper, deseeded and sliced
- 150g sugar snap peas, sliced lengthways
- 4 spring onions, roughly chopped
- 2 tbsp Country Range sweet chilli sauce
- 3 tbsp soy sauce with a pinch of sugar
- 300g Country Range medium egg noodles, cooked
- small bunch chives and coriander
- oil, for frying
Method
- Heat one tablespoon oil in a wok or frying pan and cook the prawns for one minute. remove.
- Tip in the chilli and pepper and cook for two minutes.
- Add the spring onion and sugar snap peas and cook for one minute, then add the sweet chilli sauce, soy sauce, noodles and about 100ml water.
- Simmer for two minutes until the sauce is
syrupy, then stir in the prawns.
- Garnish with the chives and coriander.
Country Range Sweet chilli Dipping Sauce 700ml
Country Range Medium egg noodles 3kg |
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