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Under the Microscope
A successful business operation is about much more than the food being served and the cash in the till. maintaining the highest standards of cleanliness and hygiene is vital to ensure customers are healthy and safe. Protecting your customers in this way also protects the reputation of your business and complying with environmental guidelines is a must in the foodservice sector...
Clean machine of success
Changes in food hygiene legislation mean that, since 1st January 2006, all food businesses must have a documented food safety management system showing how they ensure safe food. this year, the food Standards agency (FSA) has introduced a national food hygiene rating scheme, designed to give consumers at-a-glance information about the hygiene standards of food outlets, so the need for stringent attention to cleanliness and hygiene has never before been so important - for business and public health. the food hygiene rating scheme, a £1.4million project funded by the FSA, is being operated by more than 400 local authorities across the uK. the aim of the scheme is to cut food poisoning cases, which are now running at a million a year. formal enforcement, including prosecutions and investigations, is also the responsibility of the FSA.
Cleaning products with clout
With so many different cleaning materials on the market it is important for caterers to not simply go for the cheapest option. it is essential to be using products that are effective and that adhere to
FSA guidelines.
In the consumer market the debate over branded and own-label items is constantly apparent. Branded cleaning goods, despite often being more expensive than own label equivalents, have fared well in the recession because people trust them to do the job. in foodservice it is even more important to not cut corners with hygiene. catering specific labels are the best way to tackle the grime as they will produce the results business needs, without breaking the budget. over the course of the year they will certainly work out more cost-effective for a foodservice outlet.
Country Range Professional products have been formulated for hard and soft water areas. different products are used for specific purposes, rather than using an all-in-one approach. therefore it is important to remember to use the product for the correct function.
Nothing should be left to chance when it comes to the cleanliness of a foodservice outlet. think what you would expect if you were the customer - think first impressions. clean bathrooms indicate to the customer that you have a clean and hygienic establishment.
Make your washroom sparkle
- It begins with the floor - It's the first thing customers see. a small amount of a product like country range lemon floor gel will not only kill germs, but it will leave a pleasant odour. Just dilute in hot water and mop the floors.
- Toilets - Stinky and smelly toilets are certainly a turn-off! make sure you use the swan necked toilet cleaners to ensure all germs are killed.
- Mirrors and windows - Ready to use trigger sprays get rid of any unwanted grease, grime and dirt.
- Wash basins a sparkling sink makes a world of difference to the consumer. check out the country range bathroom cleaner trigger spray.
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