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Not only does it hit the spot on a hot
summer’s day, but it’s also made with
Rainforest Alliance CertifiedTM tea so
you can feel good as you sit back in
the sun and enjoy it!
Serves 4
Ingredients
3 Country Range Rainforest Alliance tea bags
The juice of 2 limes
2 tbsp caster sugar
A handful of mint
1 litre of water
Ice cubes
Method
Put the teabags in a large teapot
or jug.
Add a litre of boiling water and
most of the mint.
Leave to infuse for five minutes.
Strain to remove the teabags and
mint and leave to cool.
Once cool add the lime juice and
sugar, stirring to dissolve.
Put in a serving jug and add the ice
cubes and the remaining mint to
serve.
For a twist to a summer barbecue,
try adding a splash of vodka or rum
to create an iced tea cocktail.
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