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Country Range has
improved its mix recipes
and the new versions are
available from this month.
The make-up instructions are slightly
different so customers are advised
to check the label for more
preparation details.
Many of the mixes conform to the Food
Standards Agency’s guidelines, which
means they can be used in schools.
The new and improved mixes include:
- Sponge mix
- Scone mix - perfect for sweet or
savoury scones or to use as a
topping for cobblers
- White bread and roll mix
- Chocolate sponge mix - FSA 2010
compliant so schools will love it too!
- Crumble mix - use straight from the
bag as a topping or ingredient
- All purpose pastry mix - for pies,
pastries, desserts and more
- Suet mix - perfect for making puddings
for vegetarians and freeze thaw stable
- Shortcrust pastry mix - simply add
water and mix for a perfect product
every time
- Ginger sponge mix - use to create
delicious sponges, gingerbread
or muffins
Get your Guide
The new Country Range Product Guide is available now.
Ask your sales representative for your copy.
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