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The NACC described the move as a
‘meaningful measure’ that would set
a clear, nutritional standard across the
board, much in the way the school
food rules apply.
Chairman Derek Johnson says: “While
we are proud to launch the ‘10 Key
Characteristics’ initiative, the
Government must play its part in
helping us to implement this with service
providers up and down the country.
“Many older people rely on catering
services from both local authorities and
private companies to provide not only
food, but also to help them remain
independent in their own home.”
He adds: “These organisations are in
a position to help monitor the health of
older people and it is vital that they get
the standard of care they deserve.”
As revealed by Stir it up three months
ago, the 10 Key Characteristics for
Nutritional Care aim to bring down
the cost of the number of elderly
folk suffering from malnutrition and
related illnesses.
It creates a strong economic
argument for investing in change
- with undernourished patients
spending longer in hospital and
being readmitted more often.
Rick Wilson, (pictured left) dietetic
manager at King’s College Hospital in
London, says: “Good nutritional care is
an investment in independence. Well
nourished individuals are more capable
of looking after themselves both
mentally and physically.
“Poor nutrition or hydration leads
to poor health and a greater need
for care.
“As our population ages and we face
the challenges raised by the current
public finance situation it has never
been more important to keep older
people fit and well . . . at the cheap
end of care!”
The ’10 key Characteristics for Nutritional
Care’ were launched at the NACC’s
conference in Blackpool.
The 10 rules include:
- Screening for malnourishment
- Developing a personal care
support plan
- Guidance on delivery of food and
beverage services
- Ensuring an environment where
people enjoy their meals
- Helping staff to hydrate patients
“Good nutritional
care is an
investment in
independence” |
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