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Nigel Smith has worked with a host of renowned
chefs, including Albert Roux, Paul Heathcote and
Anton Edelmann. he is currently chef/patron at
The villa, wrea green, near preston in lancashire,
where his celebrity diners include footballer Steven
Gerrard, boxer Ricky Hatton and chefs Michel Roux
and Jean Christophe Novelli.
Nigel has hosted his own Tv series and has won
numerous awards, including hi-life dining awards’
best north west restaurant 2010 and the good
Food guide’s taste of britain award.
in addition, nigel is currently working with the nhs
on specialised projects at preston and chorley
hospitals, having achieved excellent results at
Blackpool hospital in 2009/10.
each issue, Nigel will be road-testing one or more
country range products and demonstrating their
versatility with a fabulous recipe for you to try.
he is no stranger to country range products,
having been a devotee for the last five years.
he says: “The products are fabulous and it
is very difficult to single one out. I have to
admit, however, to being a big fan of Country
Range mayonnaise. It’s wonderful! I love the
creaminess and how comparable it is to the large
brands. It has a great flavour and the price is
amazing too.
“I also really like the tomato and basil sauce
- it’s very fresh and exudes the flavour of
tomatoes. It’s perfect for lasagne and pasta
dishes or for bulking up a tomato soup.”
Nigel is extremely pleased to be working with
the country range group and
making regular
appearances in stir it up.
“I always read Stir it up magazine - it’s a
great trade journal and very informative - and
I’m delighted and very excited to be working
with Country Range. Their fantastic variety
of products enables anyone from the smallest
catering outlet to the largest business to
confidently order everything they need from
one dependable and dynamic company.”
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