Bannisters Frozen Mini Vegan BBQ Jackfruit Potato Skins
(2x1.9kg)
Out of Stock
SKU
04904
Quick Overview:
Frozen, oven baked mini potato skins which are filled with a Hickory BBQ Jackfruit and mozzarella-style melt topping. Made using British potatoes. Ideal for sharing platters or a t...Frozen, oven baked mini potato skins which are filled with a Hickory BBQ Jackfruit and mozzarella-style melt topping. Made using British potatoes. Ideal for sharing platters or a tempting buffet option. Gluten free and suitable for vegetarians and vegans*. *Manufactured in an environment handling dairy ingredients. There are around 50 pieces in each catering pack. Read More
£25.43 £25.43
(2x1.9kg)
- Description
- Ingredients
- preparation
- Storage Instructions
- Directions For Use
- Allergens
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Frozen, oven baked mini potato skins which are filled with a Hickory BBQ Jackfruit and mozzarella-style melt topping. Made using British potatoes. Ideal for sharing platters or a tempting buffet option. Gluten free and suitable for vegetarians and vegans*. *Manufactured in an environment handling dairy ingredients. There are around 50 pieces in each catering pack.
- Frozen, oven baked mini bite size potato skins
- Filled with a Hickory BBQ Jackfruit and vegan mozzarella-style melt topping.
- Made with British potatoes.
- Gluten free and suitable for vegetarians and vegans
- There are around 50 pieces in each catering pack.
Potato (66%), Jackfruit (12%) (Jackfruit (52%), Water (46%), Salt (2%), Citric Acid), Hickory BBQ Sauce (9%) (Water, Tomato Paste, Hickory Smoked Red Pepper Puree (12%), Hickory Smoked Yellow Pepper (12%), Sugar (SULPHUR DIOXIDE), Sugar Molasses, Spirit Vinegar, Cornflour (SULPHUR DIOXIDE), Salt, Smoked Garlic Puree, Onion Powder, Smoked Paprika, Cumin Powder), Water, Mozzarella Style SoyaFree Sheese (5%) (Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free Oat Fibre, Maize, Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners: Carrageenan, Guar Gum. Acidity Regulators: Lactic Acid, Sodium Lactate. Colour: Carotenes), Sunflower Oil, Salt, White Pepper.
Microwave: Cook at 900W for 2 minutes.
Oven: Bake at 220 degrees for 20 minutes.
Product to be stored and distributed at -18ºC or below.
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results oven bake.;Remove all packaging.;Oven;Pre-heat oven to 220°C, 425°F, Gas Mark 7.;Place potato skins (topping uppermost) on a baking tray in the centre of the oven for 20 minutes or until crisp.;Microwave 900W;Place 4 potato skins (topping uppermost) on a microwaveable plate and cook on Full Power for 2 minutes.;Stand for 1 minute before serving.
Red = does contain | Amber = may contain | Grey = does not contain
celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
glutenNutritional FactsAmount Per 100g Serving
Energy
462.00 Kj / 110 kCal
Fat (of which)
3.5g
saturates
1.2g
Carbohydrate (of which)
16.6g
sugars
3.2g
fibre
2.6g
protein
1.6g
salt
0.42g
More Information
| Weight (Kg) | 4.060000 |
|---|---|
| Volumetric Weight | 8700.000000 |
| EAN (Barcode) | 5025165297022 |
| Height (CM) | 15.000 |
| Length (CM) | 29.000 |
| Manufacturers Part Number | RB297 |
| Pack Size | 2x1.9kg |
| TUC (Outer Barcode) | 05025165297022 |
| Width (CM) | 20.000 |
Download Product Specifications PDF 
04904
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