Birds Cheesecake Filling Mix

In Stock
(6x96ptn)
In Stock
SKU
59216
Quick Overview:
Original flavour cheesecake filling mix to make delicious cheesecakes. Just add milk or water. Part of a range of Bird's dessert mixes offering high quality, consistency and perfec...Original flavour cheesecake filling mix to make delicious cheesecakes. Just add milk or water. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 1.2kg and makes approximately 96 portions. There are 6 packs in each wholesale case. Read More

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(6x96ptn)
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Original flavour cheesecake filling mix to make delicious cheesecakes. Just add milk or water. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 1.2kg and makes approximately 96 portions. There are 6 packs in each wholesale case.
    • Just add water or milk
    • Makes 96 41.5g portions
    • Suitable for vegetarians
Sugar, BUTTERMILK Powder, Cheese Powder (MILK), Modified Potato Starch, Vegetable Oil (Palm), Emulsifiers (Propane-1,2-diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Diphosphate), Whey Powder (MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).
Cheesecake Filling Directions: 1. Measure 2700ml cold milk OR 2700ml cold water into a mixing bowl of at least 10 litres capacity. 2. Add the topping mix and whisk at low speed for about 30 seconds until blended. 3. Whisk at high speed for 1 minute. 4. Spread the topping over the crumb base and chill for an hour before serving.
Store in a cool, dry place.;Once made up, keep refrigerated and consume within 24 hours.
You will need;2700ml cold milk or;2700ml cold water;Spring sided, loose based, cake tin(s);Makes;4 x 26cm (10'') deep filled cheesecakes (24 portions);8 x 18cm (7'') deep filled cheesecakes (12 portions);12 x 20cm (8'') shallow filled cheesecakes (8 portions);Cheesecake Filling Directions;1. Measure 2700ml cold milk OR 2700ml cold water into a mixing bowl of at least 10 litres;capacity;2. Add the topping mix and whisk at low speed for about 30 seconds until blended;3. Whisk at high speed for 1 minute;4. Spread the topping over the crumb base and chill for an hour before serving.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
704.00 Kj / 168 kCal
Fat (of which)
5.9g
saturates
4.6g
Carbohydrate (of which)
22.2g
sugars
18.9g
fibre
0.5g
protein
6.3g
salt
0.56g
More Information
Weight (Kg)7.530000
Volumetric Weight15680.000000
EAN (Barcode)5000117700843
Height (CM)16.000
Length (CM)49.000
Manufacturers Part NumberY8219
Pack Size6x96ptn
TUC (Outer Barcode)05000117700843
Width (CM)20.000
Download Product Specifications PDF
Document 59216
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