Birds Lemon Pie Filling & Meringue Mix

In Stock
(6x24ptn)
In Stock
SKU
40025
Quick Overview:
Delicious lemon pie filling and meringue mix. Just add water and sugar. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suit...Delicious lemon pie filling and meringue mix. Just add water and sugar. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 440g and makes approximately 24 portions. There are 6 packs in each wholesale case. Read More

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(6x24ptn)
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Delicious lemon pie filling and meringue mix. Just add water and sugar. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 440g and makes approximately 24 portions. There are 6 packs in each wholesale case.
    • Just add water and sugar
    • Makes 24 portions
    • Suitable for vegetarians
Sugar, Maize Starch, Dried EGG White, Acid (Citric Acid), MILK Proteins, Acidity Regulator (Sodium Citrates), Dried EGG Powder, Flavourings, Colour (Carotenes).
Lemon Filling Instructions: 1. Blend required amount of cold water with the lemon filling and mix in a saucepan. 2. Bring to the boil, stirring continuously and simmer for 1 minute. 3. Pour into baked pastry cases, allow to cool completely. Meringue Mix Instructions: 1. Add required amount of cold water to meringue mix in a mixing bowl with a 4 litre capacity. 2. Whisk on a low speed for 1 minute until mix is evenly dispersed. 3. Increase to high speed and whisk until mixture forms stiff peaks. 4. Add required amount of caster sugar and blend on a low speed for 1 minute. 5. Cook for 40 minutes at 160°C / 320°F / Gas mark 3.
Store in a cool dry place.;Finished pies should be refrigerated and eaten within 24 hours.
Makes 24 portions;Just add water and sugar;Lemon Filling Make up Instructions;Use McDougall’s Shortcrust pastry mix to line cases and bake blind.;To Make Lemon Filling Mix Water;4x18cm (7”) pies (24 portions) Full packet (300g) 1.15 litres (2 pints);1 x 18cm (7”) pie (6 portions) 75g (2½ oz) 285ml (1/2 pint);1. Blend required amount of cold water with the lemon filling mix in a saucepan.;2. Bring to the boil, stirring continuously and simmer for 1 minute.;3. Pour into baked pastry cases, allow to cool completely;Meringue Mix Make up Instructions;To Make Meringue Mix Water Caster Sugar;4 x 18cm (7”) pies;(24 portions) Full packet (140g) 160ml (6 fl oz) 220g (8 oz);1 x 18cm (7”) pie;(6 portions) 35g (1¼ oz) 40ml (1½ fl oz) 55g (2 oz);1. Add required amount of cold water to meringue mix in a mixing bowl with a 4 litre capacity.;2. Whisk on a low speed for 1 minute until mix is evenly dispersed. Increase to high speed and whisk until mixture forms stiff peaks.;3. Add required amount of caster sugar and blend on a low speed for 1 minute.;4. Spread evenly over the cooled lemon filling and cook for 40 minutes at 160°C / 320°F / Gas mark 3.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
1585.00 Kj / 373 kCal
Fat (of which)
0.5g
saturates
0.1g
Carbohydrate (of which)
86.2g
sugars
40.3g
fibre
0.5g
protein
6.4g
salt
0.6g
More Information
Weight (Kg)3.090000
Volumetric Weight10944.000000
EAN (Barcode)5000117700744
Height (CM)19.000
Length (CM)36.000
Manufacturers Part NumberW7756
Pack Size6x24ptn
TUC (Outer Barcode)05000117700744
Width (CM)16.000
Download Product Specifications PDF
Document 40025
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