Birds Lemon Pie Filling & Meringue Mix
In Stock
(6x24ptn)
In Stock
SKU
40025
Quick Overview:
Delicious lemon pie filling and meringue mix. Just add water and sugar. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suit...Delicious lemon pie filling and meringue mix. Just add water and sugar. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 440g and makes approximately 24 portions. There are 6 packs in each wholesale case. Read More
£60.14 £60.14
(6x24ptn)
- Description
- Ingredients
- preparation
- Storage Instructions
- Directions For Use
- Allergens
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Delicious lemon pie filling and meringue mix. Just add water and sugar. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 440g and makes approximately 24 portions. There are 6 packs in each wholesale case.
- Just add water and sugar
- Makes 24 portions
- Suitable for vegetarians
Sugar, Maize Starch, Dried EGG White, Acid (Citric Acid), MILK Proteins, Acidity Regulator (Sodium Citrates), Dried EGG Powder, Flavourings, Colour (Carotenes).
Lemon Filling Instructions: 1. Blend required amount of cold water with the lemon filling and mix in a saucepan. 2. Bring to the boil, stirring continuously and simmer for 1 minute. 3. Pour into baked pastry cases, allow to cool completely. Meringue Mix Instructions: 1. Add required amount of cold water to meringue mix in a mixing bowl with a 4 litre capacity. 2. Whisk on a low speed for 1 minute until mix is evenly dispersed. 3. Increase to high speed and whisk until mixture forms stiff peaks. 4. Add required amount of caster sugar and blend on a low speed for 1 minute. 5. Cook for 40 minutes at 160°C / 320°F / Gas mark 3.
Store in a cool dry place.;Finished pies should be refrigerated and eaten within 24 hours.
Makes 24 portions;Just add water and sugar;Lemon Filling Make up Instructions;Use McDougall’s Shortcrust pastry mix to line cases and bake blind.;To Make Lemon Filling Mix Water;4x18cm (7”) pies (24 portions) Full packet (300g) 1.15 litres (2 pints);1 x 18cm (7”) pie (6 portions) 75g (2½ oz) 285ml (1/2 pint);1. Blend required amount of cold water with the lemon filling mix in a saucepan.;2. Bring to the boil, stirring continuously and simmer for 1 minute.;3. Pour into baked pastry cases, allow to cool completely;Meringue Mix Make up Instructions;To Make Meringue Mix Water Caster Sugar;4 x 18cm (7”) pies;(24 portions) Full packet (140g) 160ml (6 fl oz) 220g (8 oz);1 x 18cm (7”) pie;(6 portions) 35g (1¼ oz) 40ml (1½ fl oz) 55g (2 oz);1. Add required amount of cold water to meringue mix in a mixing bowl with a 4 litre capacity.;2. Whisk on a low speed for 1 minute until mix is evenly dispersed. Increase to high speed and whisk until mixture forms stiff peaks.;3. Add required amount of caster sugar and blend on a low speed for 1 minute.;4. Spread evenly over the cooled lemon filling and cook for 40 minutes at 160°C / 320°F / Gas mark 3.
Red = does contain | Amber = may contain | Grey = does not contain
celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
glutenNutritional FactsAmount Per 100g Serving
Energy
1585.00 Kj / 373 kCal
Fat (of which)
0.5g
saturates
0.1g
Carbohydrate (of which)
86.2g
sugars
40.3g
fibre
0.5g
protein
6.4g
salt
0.6g
More Information
| Weight (Kg) | 3.090000 |
|---|---|
| Volumetric Weight | 10944.000000 |
| EAN (Barcode) | 5000117700744 |
| Height (CM) | 19.000 |
| Length (CM) | 36.000 |
| Manufacturers Part Number | W7756 |
| Pack Size | 6x24ptn |
| TUC (Outer Barcode) | 05000117700744 |
| Width (CM) | 16.000 |
Download Product Specifications PDF 
40025
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