September 2017

  1. October Stir it Up Magazine

    October Stir it Up Magazine

    For starters... >> Students can be a tricky bunch to please when it comes to campus catering. They want healthy, on-trend food, which emulates the high street but at a...
  2. Our New Freezer

    Our New Freezer

    Thomas Ridley Foodservice's new Frozen Storage Facility is now fully operational.   Thomas Ridley Foodservice are pleased to announce the construction of a new 25,000 square foot freezer facility that...
  3. Delicious Teriyaki Marinated Chicken

    Delicious Teriyaki Marinated Chicken

    A family favourite that will go down a treat with all ages. This Teriyaki Marinated Chicken recipe served with pickled vegetables and an Asian broth is just perfect for an evening...
  4. The Restaurant Show 2017

    The Restaurant Show 2017

    The Restaurant Show - stand UH60 Olympia, London 2nd-4th October. Our new stand was bigger and better than last year featuring a wide variety of demonstrations and samples from a...
  5. Tender and Tasty Ostrich Steaks

    Tender and Tasty Ostrich Steaks

    Low in cholesterol and fat, Ostrich is becoming a popular choice to have on the menu when seeking something different. With a fillet steak texture and succulent/tender bite, these steaks...
  6. Irresistible Lemon Tartlets

    Irresistible Lemon Tartlets

    Lemon tarts are a favourite dessert amongst many. Try these mouth-watering delights finished with raspberry compote and ice cream. The important flavour matches here for any wine are the zesty...
  7. Enticing Sausages and Mash

    Enticing Sausages and Mash

    An all-time classic meal. Butchers sausages on buttery mash, red onion marmalade and red wine jus. A hearty red wine compliments classic pork sausages. A nice Cotes du Rhone Rouge...

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