December 2019

  1. Plant Based Menus for Veganuary

    Plant Based Menus for Veganuary

    The target market for plant based meals is broadening as an increasing number of consumes join the vegan/vegetarian and flexitarian movement. Vegan cuisine has been classed as one of the most...
  2. Vegan Portuguese Tarts

    Vegan Portuguese Tarts

    A sweet treat for your vegan menus. These Portuguese Custard tarts are perfect for plant based menus that can be eaten with a coffee or as a grab and go...
  3. Mushroom and Almond Pithivier

    Mushroom and Almond Pithivier

    A delicious addition to your vegan menu is this Mushroom and Almond Pithivier. Can be served as a lunch option or as a main meal with additional plant based sides...
  4. Wital - New Luxury Tea Brand from Germany

    Wital - New Luxury Tea Brand from Germany

    We are excited to announce that Wital has arrived into the wholesale market! Previously only available in luxury retail stores like Harrods, Wital are an innovative brand, sourcing teas from...
  5. January 2020 Stir it Up Magazine

    January 2020 Stir it Up Magazine

    Happy New Year – and welcome to your new-look Stir it up. Whilst you’ve been working over the busy festive period, we’ve been giving your favourite foodservice magazine a little...

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