January brings with it a sense of starting afresh and making resolutions for the year ahead to create a positive, productive outlook for yourself and those around you. From a...

Using Plant-Based Meals to Provide a Gold Standard of Care   The number of vegans in care homes has skyrocketed by 167% in 5 years. Whether a person is...

Plant-Based Menus are Taking Root in the Hospitality Industry   Mintel has reported that 27% of consumers plan to buy vegan food this year but not all of them...

Creating Plant-Based Menus for the Education Sector   With 44% of pupils cutting meat from their diet there is increasing pressure on schools, colleges and universities to offer a...

We are pleased to announce the arrival of this plant based menu solutions guide for all Foodservice sectors. Offering tips, advice, inspiration, trends and statistics to aid you in the...