As summer approaches, the May issue is not only bursting with information, advice and inspiration for your caterer customers but can also provide a fantastic foundation for your own content...

As we head into Spring, the April issue is not only bursting with information, advice and inspiration for your caterer customers but can also provide a fantastic foundation for your...

Raise a glass to the class of 2022!   We're pleased to introduce our latest range of wines, handpicked especially for your business. Choose from red wine, white wine, rose...

We are pleased to announce the arrival of our 2022 vegan and plant based menu solutions guide for all Foodservice sectors. Here you will find tips, advice, inspiration, trends and...

Happy New Year! Welcome to the January issue of Stir it up Magazine. We’re delighted to bring you a bumper edition this month bursting with advice, insight and inspiration around...

Stir it up is the trade magazine produced exclusively for Country Range Group customers and has been supporting and inspiring the independent caterer for over twelve years. The magazine is...

Autumnal days and darker nights are here and caterers across the foodservice industry are looking to change up their menus to keep customers, residents, pupils, and students happy, healthy and...

Christmas 2021, it’s going to be huge! As so many people missed out on a proper catch up with family and friends last Christmas, we know our customers will...

We have some exciting news about our range of indulgent treats, perfect for a full range of applications and offering a high-quality finish. ChocoDecs are a range of Chocolate shapes...