Thomas Ridley FoodService

  1. June Stiritup Magazine

    June Stiritup Magazine
    This issue we’ve been focusing our attention on kiddie consumers. We’ve been channeling our inner child to bring you a wealth of recipes and information to help you cater better for younger diners, whether that be in an education, hospitality or care setting.   With the wants and needs of children often taking priority when families are choosing where to...
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  2. Delicious Dairy Products from Country Range

    Delicious Dairy Products from Country Range
    This month, Country Range have launched new soft cheese and yogurt products, providing caterers with a comprehensive range of quality ingredients to suit a variety of applications. Packed with vitamins and minerals, dairy foods provide numerous health benefits suitable for diners of all ages including children, teens, adults and seniors as well as for special diets such as vegetarian and...
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  3. Stir It Up Readers Survey 2019

    Stir It Up Readers Survey 2019
    Each year we conduct a reader survey to find out how the content of the magazine is being received, and to gauge its effectiveness in terms of how it influences caterers’ business operations and purchasing. With a readership of over 100,000 professional chefs, caterers and business owners across the whole of the UK and Ireland, canvassing the opinions of our...
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  4. May Stiritup Magazine

    May Stiritup Magazine
    We’re absolutely “buzzing” about this issue of Stir it up! With World Bee Day taking place later this month (May 20), it’s important to remember the vital role these fuzzy little insects play in the global food chain. Bees are the most important pollinator of food crops and it’s estimated that a third of the food we consume relies on...
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  5. Can you create the Nation's Best Burger?

    Can you create the Nation's Best Burger?
    Create the Nation’s Best Burger! Country Range and Unilever have partnered up to find the best burger around! Is this from YOUR menu? Do you fancy winning £500 in Amazon vouchers and PR Coverage? Take a photo of your burger using Hellmann’s squeezy condiments and post on twitter tagging @UnileverFS_UK , @Thomasridleyfs and #CRGBestBurger. Make sure you include your name...
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  6. April Stiritup Magazine

    April Stiritup Magazine
    This issue we’re all about sandwich solutions. The food to go sector is booming with UK consumers munching their way through a whopping 4billion sandwiches out of home last year. This exceptional market performance means the humble butty is big business, with those who get their offering right reaping the rewards. With this in mind, we’ve enlisted the help of...
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  7. Brand New Country Range Sandwich Fillings

    Brand New Country Range Sandwich Fillings
    Country Range sandwich solutions are the best thing since sliced bread. These newly launched sensational fillings, salads and dips will make your sandwich offering a whole lot better. This tasty range isn’t just for sandwiches but for a whole host of options and amazing dishes that can be added to all menus. And it isn’t just the meat eaters who...
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  8. Introducing Vegan Options Food Guide

    Introducing Vegan Options Food Guide
    Vegan diets and lifestyles are experiencing huge growth across both the retail and foodservice environments. Kantar Worldwide estimate that 29% of evening meals are now meat free and that over the past year, we ate an additional 200m meat-free evening meals. People for the Ethical Treatment of Animals, PETA, have launched their new ‘Introducing Vegan Options’ Food guide to inspire...
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  9. Stir It Up Foodservice Trend Guide

    Stir It Up Foodservice Trend Guide
    The very first Stir It Up Foodservice Trend Guide is here and hot off the press! We are excited to share this fantastic tool to educate how changes within our wider environment, directly and indirectly, impacts the foodservice marketplaces. The demand for insight into consumer and generational behaviour as well as menu and recipe inspiration has increased year on year...
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  10. March Stiritup Magazine

    March Stiritup Magazine
    For starters... >>We’ve got a ‘spring’ in our step here at Stir it up HQ, as we welcome the new season and, with it, lighter nights offering more reasons to venture out. The biggest of all catering occasions is Mother’s Day, which takes place at the end of this month, and we’ve got lots of ideas to help you make...
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