Thomas Ridley FoodService

  1. August StiritUp Magazine

    August StiritUp Magazine
    For starters... As national institutions go, afternoon tea has to be one of my favourites. There’s just something so refined and decadent about nibbling on dainty little sandwiches and fancies, washed down with lashings of steaming tea – and perhaps the odd glass of fizz! For operators, afternoon tea offers a lucrative opportunity to fill an otherwise quiet day-part –...
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  2. It's a piece of cake!

    It's a piece of cake!
    Cheesecakes are a favourite on most menus and regularly top the list of the nation’s best desserts. Take a look at the newly launched Country Range frozen cakes, all pre-portioned into 12 slices for convenience. The on trend flavours include: Triple Chocolate Cheesecake A delicious and decadent triple chocolate cheesecake made with Belgian dark and milk chocolate, white chocolate and...
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  3. New Summer /Autumn Ambient Chilled Brochure

    New Summer /Autumn Ambient Chilled Brochure
    Welcome to our brand new Ambient Chilled brochure for 2019. We know how important it is to keep up with the latest trends and demands of the ever changing foodservice industry. With this in mind, we present to you our full Ambient Chilled Brochure with new, innovative products from both local and national brands. This enables us to provide a...
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  4. Exclusive Russian Wine Now Available Through Thomas Ridley Foodservice

    Exclusive Russian Wine Now Available Through Thomas Ridley Foodservice
    Renowned the world over for its thinkers, composers and dancers, what maybe doesn’t spring immediately to mind when thinking of Russia is fine sparkling wine.  Yet the southern Russian town of Abrau Durso with its unique landscape, the emerald water of Abrau lake, endless vineyards, fresh marine breeze and typically over 320 sunny days every year is the perfect setting...
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  5. July Stiritup Magazine

    July Stiritup Magazine
    For starters... We’ve scaled new heights with this seafood-led issue of Stir it up! Our Melting Pot feature is all about sustainable seafood (page 26), our development chef Paul Dickson provides further recipe inspiration on page 29, and our Green Gauge column examines the environmental impact of our seafood choices on page 25. We’ve also been raising a glass to...
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  6. June Stiritup Magazine

    June Stiritup Magazine
    This issue we’ve been focusing our attention on kiddie consumers. We’ve been channeling our inner child to bring you a wealth of recipes and information to help you cater better for younger diners, whether that be in an education, hospitality or care setting.   With the wants and needs of children often taking priority when families are choosing where to...
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  7. Delicious Dairy Products from Country Range

    Delicious Dairy Products from Country Range
    This month, Country Range have launched new soft cheese and yogurt products, providing caterers with a comprehensive range of quality ingredients to suit a variety of applications. Packed with vitamins and minerals, dairy foods provide numerous health benefits suitable for diners of all ages including children, teens, adults and seniors as well as for special diets such as vegetarian and...
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  8. Stir It Up Readers Survey 2019

    Stir It Up Readers Survey 2019
    Each year we conduct a reader survey to find out how the content of the magazine is being received, and to gauge its effectiveness in terms of how it influences caterers’ business operations and purchasing. With a readership of over 100,000 professional chefs, caterers and business owners across the whole of the UK and Ireland, canvassing the opinions of our...
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  9. May Stiritup Magazine

    May Stiritup Magazine
    We’re absolutely “buzzing” about this issue of Stir it up! With World Bee Day taking place later this month (May 20), it’s important to remember the vital role these fuzzy little insects play in the global food chain. Bees are the most important pollinator of food crops and it’s estimated that a third of the food we consume relies on...
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  10. Can you create the Nation's Best Burger?

    Can you create the Nation's Best Burger?
    Create the Nation’s Best Burger! Country Range and Unilever have partnered up to find the best burger around! Is this from YOUR menu? Do you fancy winning £500 in Amazon vouchers and PR Coverage? Take a photo of your burger using Hellmann’s squeezy condiments and post on twitter tagging @UnileverFS_UK , @Thomasridleyfs and #CRGBestBurger. Make sure you include your name...
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