For starters... >>Wow! The final issue of 2018 already and the last one in this, our 10th anniversary year. As we look back on another...

For starters... >>“More than a label” - a powerful phrase and an important one for chefs and caterers to take on board when considering their...

For starters... >>We love a trailblazer here at Stir it up HQ, so it was brilliant to get the opportunity to interview and photograph Leeds...

For starters... >>We’ve got it all going on in this issue of Stir it up! Whether you’re taking a quick tea break from work, or...

For starters... >>This issue of Stir it up is a real summer sizzler! In line with the season (and hopefully accompanying good weather!), we’re focusing...

For starters... >> Summer is finally here – hurrah! Time to make the most of the abundance of delicious produce our wonderful country has to offer...

For starters... >>  Student chefs are the future talent pool of the catering world and, judging by the creativity and skill on display at the...

For starters... >> We’re ‘sharing the love’ in this issue of Stir it up and focusing on the nation’s ongoing love affair with sharing platters...

For starters... >> March is a busy old month for the catering fraternity. The calendar is positively packed with key dates for you to take...

For starters... >> Happy New Year - and Happy Birthday to us! This month Stir it up magazine is celebrating a milestone birthday – we’re...