Happy New Year – and welcome to your new-look Stir it up. Whilst you’ve been working over the busy festive period, we’ve been giving your favourite foodservice magazine a little...

For starters... There’s a very festive feel to this issue of Stir it up. Our last magazine of the year is a winter wonderland of Yuletide recipes, party food ideas...

For starters... This issue of Stir it up is all about making sure you are ‘streets ahead’ of your competition. Many of the cuisine trends we are seeing filter on...

For Starters... Preparation and organisation are the keys to success for caterers in all sectors of foodservice, and this is never more true than in the run-up to the busy...

For starters... As national institutions go, afternoon tea has to be one of my favourites. There’s just something so refined and decadent about nibbling on dainty little sandwiches and fancies...

For starters... We’ve scaled new heights with this seafood-led issue of Stir it up! Our Melting Pot feature is all about sustainable seafood (page 26), our development chef Paul Dickson...

This issue we’ve been focusing our attention on kiddie consumers. We’ve been channeling our inner child to bring you a wealth of recipes and information to help you cater better...

We’re absolutely “buzzing” about this issue of Stir it up! With World Bee Day taking place later this month (May 20), it’s important to remember the vital role these fuzzy...

This issue we’re all about sandwich solutions. The food to go sector is booming with UK consumers munching their way through a whopping 4billion sandwiches out of home last year...

For starters... >>We’ve got a ‘spring’ in our step here at Stir it up HQ, as we welcome the new season and, with it, lighter nights offering more reasons to...