Happy New Year! Welcome to the January issue of Stir it up Magazine. We’re delighted to bring you a bumper edition this month bursting with advice, insight and inspiration around...

Stir it up is the trade magazine produced exclusively for Country Range Group customers and has been supporting and inspiring the independent caterer for over twelve years. The magazine is...

Autumnal days and darker nights are here and caterers across the foodservice industry are looking to change up their menus to keep customers, residents, pupils, and students happy, healthy and...

Welcome to the September issue of Stir it up Magazine. Autumn is drawing in and with the market open we feel there is an air of optimism in the air...

Welcome to the August issue of Stir it up Magazine. Summer is finally here and as the market continues to re-open we feel there is an air of optimism about...

Welcome to the July Issue of Stir it up Magazine. Summer is upon us and as the market re-opens caterers across the foodservice marketplace are looking to change up their...

Summer is finally here, and along with it brings lots of opportunities to create exciting new menus and keep customers coming back for more. As hospitality operators welcome consumers back...

Summer is just around the corner, and with the lighter evenings and more blue skies comes an air of positivity and confidence with both consumers and our industry as it...

As we finalise this issue of Stir it up, we can see some light at the end of the tunnel with the Prime Minister’s announcements of his ‘roadmap’ for England...