For starters... >>This issue of Stir it up is a real summer sizzler! In line with the season (and hopefully accompanying good weather!), we’re focusing...

For starters... >> Summer is finally here – hurrah! Time to make the most of the abundance of delicious produce our wonderful country has to offer...

For starters... >>  Student chefs are the future talent pool of the catering world and, judging by the creativity and skill on display at the...

For starters... >> We’re ‘sharing the love’ in this issue of Stir it up and focusing on the nation’s ongoing love affair with sharing platters...

For starters... >> March is a busy old month for the catering fraternity. The calendar is positively packed with key dates for you to take...

For starters... >> Happy New Year - and Happy Birthday to us! This month Stir it up magazine is celebrating a milestone birthday – we’re...

For starters... >> As we come to the end of another amazing year, we’re bringing you a bumper issue of Stir it up, looking fondly...

For starters... >> Students can be a tricky bunch to please when it comes to campus catering. They want healthy, on-trend food, which emulates the...