As we finalise this issue of Stir it up, we can see some light at the end of the tunnel with the Prime Minister’s announcements of his ‘roadmap’ for England...

March marks the end of a dark winter and the coming of spring. New season ingredients such as Lemon Sole, the star of our Eat the Season feature as well...

January brings with it a sense of starting afresh and making resolutions for the year ahead to create a positive, productive outlook for yourself and those around you. From a...

2020 has been an incredibly difficult year for our amazing industry, from the country-wide lockdown to the further operational limitations that are set to continue into 2021. In spite of...

Autumnal days and darker nights are here and caterers across the foodservice marketplace are looking to change up their menus to keep customers, residents, pupils, and students happy, healthy and...

Just as we went to print on this month’s issue of Stir it up we received the positive news that in hospitality, like-for-like sales rose for the first time year...

More than three months have passed since the country went into lockdown and the way ahead, our ‘new normal’, remains uncertain. One thing that is certain is that the foodservice...

“Continuous effort – not strength or intelligence – is the key to unlocking  our potential.” Wise words from Winston  Churchill, the man the nation looked to get us out of...

Welcome to the biggest ever issue of Stir It Up magazine. Please be aware that all of the features in the issue were written before the nation went into lockdown...

This issue we’re all about decadent desserts and sweet treats, with a three-page feature all about maximising your dessert menu, plus we’re celebrating the launch of six fabulous new Country...