1. June Stir It Up Magazine 2021

    June Stir It Up Magazine 2021

    Summer is finally here, and along with it brings lots of opportunities to create exciting new menus and keep customers coming back for more. As hospitality operators welcome consumers back...
  2. May Stir It Up Magazine 2021

    May Stir It Up Magazine 2021

    Summer is just around the corner, and with the lighter evenings and more blue skies comes an air of positivity and confidence with both consumers and our industry as it...
  3. April Stir It Up Magazine 2021

    April Stir It Up Magazine 2021

    As we finalise this issue of Stir it up, we can see some light at the end of the tunnel with the Prime Minister’s announcements of his ‘roadmap’ for England...
  4. March Stir It Up Magazine 2021

    March Stir It Up Magazine 2021

    March marks the end of a dark winter and the coming of spring. New season ingredients such as Lemon Sole, the star of our Eat the Season feature as well...
  5. January/February Stir It Up Magazine 2021

    January/February Stir It Up Magazine 2021

    January brings with it a sense of starting afresh and making resolutions for the year ahead to create a positive, productive outlook for yourself and those around you. From a...
  6. November/December Stir It Up Magazine 2020

    November/December Stir It Up Magazine 2020

    2020 has been an incredibly difficult year for our amazing industry, from the country-wide lockdown to the further operational limitations that are set to continue into 2021. In spite of...
  7. October Stir It Up Magazine 2020

    October Stir It Up Magazine 2020

    Autumnal days and darker nights are here and caterers across the foodservice marketplace are looking to change up their menus to keep customers, residents, pupils, and students happy, healthy and...
  8. September SIU Magazine 2020

    September SIU Magazine 2020

    Just as we went to print on this month’s issue of Stir it up we received the positive news that in hospitality, like-for-like sales rose for the first time year...
  9. July & August SIU Magazine 2020

    July & August SIU Magazine 2020

    More than three months have passed since the country went into lockdown and the way ahead, our ‘new normal’, remains uncertain. One thing that is certain is that the foodservice...
  10. June 2020 Stir It Up Magazine

    June 2020 Stir It Up Magazine

    “Continuous effort – not strength or intelligence – is the key to unlocking  our potential.” Wise words from Winston  Churchill, the man the nation looked to get us out of...

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