Autumnal days and darker nights are here and caterers across the foodservice marketplace are looking to change up their menus to keep customers, residents, pupils, and students happy, healthy and...

Just as we went to print on this month’s issue of Stir it up we received the positive news that in hospitality, like-for-like sales rose for the first time year...

More than three months have passed since the country went into lockdown and the way ahead, our ‘new normal’, remains uncertain. One thing that is certain is that the foodservice...

“Continuous effort – not strength or intelligence – is the key to unlocking  our potential.” Wise words from Winston  Churchill, the man the nation looked to get us out of...

Welcome to the biggest ever issue of Stir It Up magazine. Please be aware that all of the features in the issue were written before the nation went into lockdown...

This issue we’re all about decadent desserts and sweet treats, with a three-page feature all about maximising your dessert menu, plus we’re celebrating the launch of six fabulous new Country...

For Starters... There’s been a wave of excitement about this issue of Stir it up – we’ve dedicated several pages, and our beautiful cover, to sensational seafood! Our Category Focus...

Happy New Year – and welcome to your new-look Stir it up. Whilst you’ve been working over the busy festive period, we’ve been giving your favourite foodservice magazine a little...

For starters... There’s a very festive feel to this issue of Stir it up. Our last magazine of the year is a winter wonderland of Yuletide recipes, party food ideas...

For starters... This issue of Stir it up is all about making sure you are ‘streets ahead’ of your competition. Many of the cuisine trends we are seeing filter on...