With Fried Chicken Day on 6th July and National Chicken Wing Day on 29th July, it’s time to add more chicken on your menus as it becomes one of the most common meal choices out of home.
Eating out is becoming more popular than ever and the British public are getting in a flap about chicken. It is revealed that Brits eat 2.2m chickens a day.
According to NPD Group insights, in 2017, chicken overtook pork as the most ordered protein in the UK when eating out of home. Chicken is growing in popularity every year and is now regarded as a healthier protein and in Foodservice, restaurants and pubs have found new and more exciting ways to serve it.
It isn’t surprising that chicken is a favourable choice of food with diners young and old when there are so many ways it can be served including:
- Stir Fry
This incredibly versatile meat continues to stay as a big menu trend. Country Range Fresh Chicken Breast Fillets are skinless and boneless and an ideal solution for a variety of meal choices. They are flying off the shelves straight on to seasonal menus and popular all year round. No need to wing it, take a look at this firm family favourite recipe that is a definite crowd pleaser.