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It's a piece of cake!

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Cheesecakes are a favourite on most menus and regularly top the list of the nation’s best desserts. Take a look at the newly launched Country Range frozen cakes, all pre-portioned into 12 slices for convenience.

The on trend flavours include:

Triple Chocolate Cheesecake
A delicious and decadent triple chocolate cheesecake made with Belgian dark and milk chocolate, white chocolate and swirls of chocolate sauce on a chocolate biscuit base.

Salted Caramel Cheesecake
A heavenly flavour combination of white chocolate cheesecake and dried raspberry pieces on a digestive biscuit base. Beautifully finished with a raspberry swirl and white chocolate chunks.

White Chocolate and Raspberry Cheesecake
A chocolate chip biscuit topped with a vanilla and salted caramel cheesecake. Finished with salted caramel, chocolate sauce and decorated with chocolate and caramel flavour chocolate chips.

Chocolate and Cherry mousse Cake
A rich and creamy Belgian chocolate mousse with a layer of cherry sauce on a light chocolate sponge base. Finished with chocolate brownie pieces, cherry sauce and dried cherry pieces.

Premiumise your puds by adding additions to your offering. As well as enhancing your overall dining experience for consumers, it is also a great way to increase your profit margins.

  • Add a scoop of ice cream
  • Drizzle a dessert sauce and add a portion of whipping cream
  • Add frozen fruits finished with a dusting of icing sugar
Written by Thomas Ridley FoodService
Thomas Ridley FoodService

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