Share the love this season!

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It is becoming much more popular for diners to choose sharer menus and is a trend that will be sticking around for many more years to come. MCA reported from their survey in 2017 that sharing dishes are to be one of the top 10 trends affecting food menus. Make sure platters are part of your offering for consumers, be creative with what you have to offer and increase your sales with this highly profitable approach.

By creating themes for your sharers and balancing flavours that work well together, helps to sell the whole concept on your menus. This type of informal dining keeps your business busy at every time of day as is a much more social way of eating and heightens the whole dining experience for customers. They are perfect for large groups and ideal for gatherings so this fun and functional menu option is a key solution when refreshing your menus.

In April, we have a wide range on promotion that will create varied sharing platters for all to enjoy. Take a read for more inspiration from April Stir It Up Magazine here!

Written by Thomas Ridley FoodService
Thomas Ridley FoodService
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