Turn up the heat in your kitchen!

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Country Range have launched five fabulous, allergen free curry pastes to their range. Bursting with flavour and aroma, these pastes are highly versatile, can be used in various applications and suitable for all foodservice sectors. They are also school compliant and can form part of ‘scratch cooking’ – an important recommendation of the government’s school food standards.

These pastes are set to be an all-time favourite by chefs, helping them to create a whole host of dishes for their menus. Curry is always a popular choice with the Brits, contributing to more than £5 billion to the economy.

The five flavours in the range include:

Country Range Madras Curry Paste- 05391
An aromatic Madras curry blend of hot Indian spices including coriander, paprika, chilli, turmeric, ginger and garlic. A tasty but spicy curry paste for those who like things hot. Serve with rice, naan bread and poppadoms to complete the offering.

Country Range Tandoori Curry Paste- 05392
A richly flavoured Tandoori paste made with delicious blend of ginger, coriander, paprika, turmeric and black pepper. Bring the taste of India to your meals with this tasty mild curry paste. Serve with rice, naan bread and poppadoms to complete the offering.

Country Range Tikka Curry Paste- 05393
A mild spiced curry paste made with cumin, coriander, cinnamon. cardamom and dark brown sugar for a beautifully balanced Tikka dish. Bring the taste of India to your meals with this tasty mild curry paste. Serve with rice, naan bread and poppadoms to complete the offering.

Country Range Korma Curry Paste- 05394
A deliciously mild curry paste made with a delicate blend of spices such as cinnamon, turmeric, onion, cardamom and ginger. Bring the taste of India to your meals with this tasty mild curry paste. Serve with rice, naan bread and poppadoms to complete the offering.

Country Range Tikka Masala Curry Paste- 05395
A flavoursome medium spiced Tikka Masala paste made with paprika, turmeric, chilli powder, cinnamon and ginger. A tasty but spicy curry paste for those who like things hot. Serve with rice, naan bread and poppadoms to complete the offering.

For recipe inspiration, click here.

Written by Thomas Ridley FoodService
Thomas Ridley FoodService
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