Who will rise to the challenge and be crowned the winner of the Country Range Student Chef Challenge 2018?
Now in its 24th year, the annual Country Range Student Chef Challenge has become the pinnacle for full-time hospitality and catering college students in the UK.
The search is already underway to find the UK’s top young culinary trio and the time has come to enter your team to showcase their talents at the prestigious Country Range Student Chef Challenge, in collaboration with the Craft Guild of Chefs.
Thomas Ridley Foodservice feels this is an amazing opportunity to give your students and one not to be missed! The competition will be judged by industry chefs and the students will receive a wealth of feedback to build their own skills and experience under intense pressure situations.
Help your team gain invaluable experience in the competition arena and be a part of an incredible contest which provides many benefits for the individuals and your college.
The theme for this year is Around the World in Three Spices where the dishes in each course has to demonstrate round the world flavours.
Think you are up for the challenge?
Click here for more information and the entry form.
All applications must be submitted by 15 December 2017.