We want to hear from you! The Stir it up magazine is regularly heralded as ‘the best customer magazine in foodservice’, and as County Range members, we are proud of the content and design of the magazine. However, we are also keen to continue to improve and refine it to ensure it’s the best it can be for our customers.
In the 2017 Reader Survey you told us you wanted more information about food trends, global cuisines and seasonal produce – and so, in January, Stir it up magazine launched two brand new features: Eat the Season which is a focus on seasonal ingredients, and Plate Arrivals, which looks at food trends from around the globe.
We’d love to know what our readers think of these two new additions, along with all of our other existing features, and are equally excited to hear what 2019 might have in store in terms of editorial to ensure we keep giving our customers the advice, product information and menu inspiration that you need.
An added incentive is that all completed surveys will be entered into a prize draw – and three lucky winners will be in for a chance to win £100 worth of shopping vouchers*!
Your feedback is invaluable to us so please let us know your thoughts.
Click here to enter this quick and easy survey.
*To be included and entered into the prize draw all Surveys must be received by Friday 6th July 2018