This issue we’re all about sandwich solutions.
The food to go sector is booming with UK consumers munching their way through a whopping 4billion sandwiches out of home last year. This exceptional market performance means the humble butty is big business, with those who get their offering right reaping the rewards.
With this in mind, we’ve enlisted the help of several sandwich supremos to share their tips and recipe ideas (Melting Pot, page32), plus we’ve got lots of advice and product information from branded suppliers in our Category Focus (page 14), along with news of some very exciting
Country Range product launches on pages 8-9 and 25-28. So lots of information to help you ‘use your loaf’!
The sobering subject of security training is discussed by this month’s advice-giving experts Safer Edge (page 49), and our Health & Welfare page takes another look at the new IDDSI framework which launches this month with a globally recognised list of definitions for texture-modified foods (page 12).
TV and radio star Gemma Atkinson shares her Signature Dish on page 23, and we’re giving away three copies of her latest book on our Country Club page – plus a host of other goodies.
We’ve also got inspirational recipe ideas for cooking in-season Jersey Royals, Five Ways with Basmati rice and a fabulous smoked brisket dish.
Keep creating a stir!