April Stiritup Magazine 2018

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For starters...

>> We’re ‘sharing the love’ in this issue of Stir it up and focusing on the nation’s ongoing love affair with sharing platters.

We asked an array of leading chefs and industry experts to show how you can incorporate this lucrative concept onto your menus.

April also heralds the start of a new tax year, a time for new beginnings and resolutions. Whatever your plans for the next financial year, we’ve got plenty of thought-provoking features to inspire you.

George McIvor, the highly regarded chairman of the Master Chefs of Great Britain, is our latest editorial partner and, from this month, will be fronting our ‘Eat the Season’ feature and putting forward lots of ingenious ideas for serving in-season produce.

This month also sees the implementation of the government’s Soft Drinks Industry Levy, introduced to reduce childhood obesity by reducing the sugar content in soft drinks.

The new law will see a charge imposed on pre-packed drinks with added sugar and total sugar content of 5g or more per 100ml, so now is a good time to reflect on your drinks offering.

Following Sir David Attenborough’s much-publicised war on plastic, we take a look at how caterers can ‘do their bit’ in the global battle against plastic pollution, and talk to two foodservice businesses about how they are implementing environmental policies.

Finally, we caught up with MasterChef The Professionals’ youngest ever winner, Craig Johnston, to find out how the notoriety he gained via the hit show impacted on him – and the gastropub he works at.

Keep creating a stir!

SIU EDITOR Janine Nelson

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Written by Thomas Ridley FoodService
Thomas Ridley FoodService
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