Bridor sources flour from local milling companies and employs master bakers to create a range of wholesale premium frozen ready to bake French breads, ready to prove Viennese pastries, savoury pastry snacks and sweet patisseries for foodservice. Une Recette Lenotre Professionnel is a range of pastries made to recipes created exclusively by the master bakers and pastry chefs of Lenotre Paris and manufactured by Bridor de France for hotel and restaurant professionals. Éclat du Terroir is a range of specialised ready to prove and ready to bake Viennese pastries. The recipes are exclusively all butter and gently laminated, giving them a great taste and flakiness. Bridor provides genuine French excellence in bakery.