Mrs Gill's Kitchen
Mrs Gill's range of pioneering texture-modified meals look good, taste good, and do good. Designed for those following dysphagia diets, all meals meet IDDSI requirements for Level 4 pureed foods. Quality is at the heart of Mrs Gill's Kitchen, so they only use naturally sourced ingredients including real butter, fresh milk and non-reformed meat, all sourced from the British Isles. All meals are nutritionally fortified and contain on average around 500 kcal and 21g of protein. The entire range is free from 12 out of 14 allergens, including gluten, nuts, peanuts & soya, making it easy to cater for people with food allergies. An NHS supplier for over 30 years.