Surgital began life in 1980 as a small artisanal pasta workshop. Using the same traditional Italian techniques, they have grown to make quality fresh pastas, expertly deep-frozen for chefs and caterers in the foodservice industry. Surgital's Laboratorio Tortellini range offers authentic Italian pasta in all shapes and sizes, filled and unfilled. The range brings fresh Italian pasta and the authentic flavours of Romagna to restaurants and cafes. We stock a wide range of Surgital frozen pastas in wholesale catering packs available for nationwide delivery.