Chef William Blackcurrant Jelly Crystals
In Stock
(4x3.5kg)
In Stock
SKU
74111
Quick Overview:
A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a
firm jelly.
£71.88 £71.88
(4x3.5kg)
- Description
- Ingredients
- Storage Instructions
- Directions For Use
- Allergens
- Nutrition
- Product Data
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- Reviews
A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a
firm jelly.
Dextrose, Sugar, Beef Gelatine, Acidity Regulators ( Citric Acid,Trisodium Citrate), Colours (Beetroot Red,
Anthocyanins), Flavouring.
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Jelly Crystals Boiling Water Cold Water;175g 400ml 500ml;1kg 2285ml 2855ml;1. The Jelly Crystals should be completely dissolved in the required amount of boiling;water.;2. Add the cold water and stir.;3. Pour into moistened moulds and stand in a cool place to set.
Red = does contain | Amber = may contain | Grey = does not contain
celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
glutenNutritional FactsAmount Per 100g Serving
Energy
1567 Kj / 369 kCal
Fat (of which)
0.01g
saturates
0g
Carbohydrate (of which)
85.34g
sugars
84.07g
fibre
0.5g
protein
7.1g
salt
0.11g
Vitamins and Minerals
sodium
0.0426g
More Information
| Weight (Kg) | 14.520000 |
|---|---|
| Volumetric Weight | 27676.000000 |
| EAN (Barcode) | 5020933012319 |
| Height (CM) | 22.000 |
| Length (CM) | 37.000 |
| Manufacturers Part Number | JCBC14 |
| Pack Size | 4x3.5kg |
| TUC (Outer Barcode) | 05020933029065 |
| Width (CM) | 34.000 |
Download Product Specifications PDF 
74111
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