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Chef William Blackcurrant Jelly Crystals

SKU
74111U
In Stock
Quick Overview:
A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.
£11.47
(1x3.5kg)
  • Description
  • Ingredients
  • Storage Instructions
  • Directions For Use
  • Allergens
  • Nutrition
  • Product Data
A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.
    Dextrose, Sugar, Beef Gelatine, Acidity Regulators ( Citric Acid,Trisodium Citrate), Colours (Beetroot Red, Anthocyanins), Flavouring.
    Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
    Jelly Crystals Boiling Water Cold Water;175g 400ml 500ml;1kg 2285ml 2855ml;1. The Jelly Crystals should be completely dissolved in the required amount of boiling;water.;2. Add the cold water and stir.;3. Pour into moistened moulds and stand in a cool place to set.

    Red = does contain | Amber = may contain | Grey = does not contain

    celery
    crustaceans
    eggs
    fish
    lupin
    milk
    molluscs
    mustard
    peanut
    sesame
    soya
    sulphur dioxide
    nuts
    gluten
    Nutritional FactsAmount Per 100g Serving
    Energy
    368 kCal
    Fat (of which)
    0.02g
    saturates
    0g
    Carbohydrate (of which)
    85.17g
    sugars
    83.2g
    fibre
    0g
    protein
    6.89g
    salt
    0.74g
    Vitamins and Minerals
    sodium
    0.29g
    More Information
    Weight (Kg)3.5400
    Volumetric Weight2800.000000
    EAN (Barcode)5020933012319
    Height (CM)4.000
    Length (CM)35.000
    Manufacturers Part Number10340
    Pack Size1x3.5kg
    TUC (Outer Barcode)05020933012319
    Width (CM)20.000
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