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Chef William Blackcurrant Jelly Crystals

SKU
74111U
In Stock
Quick Overview:
A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce afirm jelly.
£10.03
(1x3.5kg)
  • Description
  • Ingredients
  • Storage Instructions
  • Directions For Use
  • Allergens
  • Nutrition
  • Product Data
A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce afirm jelly.
Dextrose, Sugar, Beef Gelatine, Acidity Regulators ( Citric Acid,Trisodium Citrate), Colours (Beetroot Red, Anthocyanins), Flavouring.
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Jelly Crystals Boiling Water Cold Water_x000D_ _x000D_ 175g 400ml 500ml_x000D_ 1kg 2285ml 2855ml_x000D_ _x000D_ 1. The Jelly Crystals should be completely dissolved in the required amount of boiling_x000D_ water._x000D_ 2. Add the cold water and stir._x000D_ 3. Pour into moistened moulds and stand in a cool place to set.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional Facts Amount Per 100g Serving
Energy
368 kCal
Fat (of which)
0.02g
saturates
0g
Carbohydrate (of which)
85.17g
sugars
83.2g
fibre
0g
protein
6.89g
salt
0.74g
Vitamins and Minerals
sodium
0.29g
More Information
Weight (Kg) 3.5400
Volumetric Weight 0.7
EAN (Barcode) 5020933012319
Height (CM) 4
Length (CM) 35
Manufacturers Part Number 10340
Pack Size 1x3.5kg
TUC (Outer Barcode) 5020933029065
Width (CM) 20
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