Dr. Oetker Professional Gluten Free Baking Powder

In Stock
(1x500g)
In Stock
SKU
06348U
Quick Overview:
Professional baking powder to help your cakes, scones, pastry and puddings rise perfectly. Suitable for vegans and for use in gluten free recipes. Generally, add 3 teaspoons of glu...Professional baking powder to help your cakes, scones, pastry and puddings rise perfectly. Suitable for vegans and for use in gluten free recipes. Generally, add 3 teaspoons of gluten free baking powder to each 225g (8oz) of plain flour. Each pack is 500g. Read More
£3.17 £3.17

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(1x500g)
  • Description
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Professional baking powder to help your cakes, scones, pastry and puddings rise perfectly. Suitable for vegans and for use in gluten free recipes. Generally, add 3 teaspoons of gluten free baking powder to each 225g (8oz) of plain flour. Each pack is 500g.
    • Professional Gluten Free Baking Powder from Dr Oetker
    • Why use gluten free flour then add regular baking powder?
    • Perfect for all your gluten free bakes
    • Works just like regular baking powder
    • Perfectly risen cakes, scones, pastries and puddings
Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
Store in a cool, dry place.
Use quantities of Gluten Free Baking Powder as stated in the recipe. Generally to use plain flour as a replacement for self raising flour, add 3 level teaspoons of Gluten Free Baking Powder to each 225g (8oz) of plain flour.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
331.00 Kj / 78 kCal
Fat (of which)
0g
saturates
0g
Carbohydrate (of which)
19g
sugars
0g
protein
0.1g
salt
45.7g
More Information
Weight (Kg)0.680000
Volumetric Weight198.996000
EAN (Barcode)5000254502751
Height (CM)1.200
Length (CM)16.100
Manufacturers Part Number1-30-011735
Pack Size1x500g
TUC (Outer Barcode)05000254502751
Width (CM)10.300
Download Product Specifications PDF
Document 06348
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