Dr. Oetker Ready to Roll Soft Fondant Icing

In Stock
(6x1kg)
In Stock
SKU
41107
Quick Overview:
White ready to roll soft fondant icing made to the special, original recipe, which is the premium quality preferred by professionals. This soft fondant icing sets firmly on your ca...White ready to roll soft fondant icing made to the special, original recipe, which is the premium quality preferred by professionals. This soft fondant icing sets firmly on your cake and cuts cleanly and easily. It is perfect for a smooth finish and can be used on fruit cakes, sponge cakes, fairy cakes and cookies. It can also be coloured and moulded to create fun sugar decorations. A great way to top fairy cakes is to delicately colour some icing, roll out to approximately a 5mm thickness, then cut out in fun shapes using cookie cutters. Each 1kg pack is carefully wrapped in foil to maintain freshness. There are 6 packs in each wholesale case. Read More

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£29.85 £29.85
(6x1kg)
  • Description
  • Ingredients
  • Storage Instructions
  • Directions For Use
  • Allergens
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White ready to roll soft fondant icing made to the special, original recipe, which is the premium quality preferred by professionals. This soft fondant icing sets firmly on your cake and cuts cleanly and easily. It is perfect for a smooth finish and can be used on fruit cakes, sponge cakes, fairy cakes and cookies. It can also be coloured and moulded to create fun sugar decorations. A great way to top fairy cakes is to delicately colour some icing, roll out to approximately a 5mm thickness, then cut out in fun shapes using cookie cutters. Each 1kg pack is carefully wrapped in foil to maintain freshness. There are 6 packs in each wholesale case.
    • Ready to roll icing
    • Suitable for covering and modelling
    • Store in a cool, dry place
    • Do not refrigerate
    • Suitable for vegetarians
Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).
Store in a cool, dry place. Once opened, wrap any unused icing in polythene to prevent it drying out. DO NOT REFRIGERATE.
Directions; Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.; Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.; Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.; Use the rolling pin to help lift your icing and drape over the cake.; Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.; Trim away any excess icing using a sharp knife.; To achieve an extra smooth surface, polish with a smoother or the flat of your hand.; Icing is suitable for covering and modelling.;COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE;Pack size Round top and sides Square top and sides;454g 18cm 7 inch 15cm 6 inch;1kg 25cm 10 inch 23cm 9 inch

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
1654.00 Kj / 390 kCal
Fat (of which)
3.8g
saturates
1.9g
Carbohydrate (of which)
88g
sugars
86g
protein
0g
salt
0g
More Information
Weight (Kg)6.410000
Volumetric Weight7657.000000
EAN (Barcode)15000254020146
Height (CM)19.000
Length (CM)31.000
Manufacturers Part Number11529
Pack Size6x1kg
TUC (Outer Barcode)15000254020146
Width (CM)13.000
Download Product Specifications PDF
Document 41107
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