Store in dry, ambient conditions away from direct heat and light.
1. Stir fry 50g 'Golden Palace' Thai Green Curry Paste with 50g of Coconut Milk until fragrant;2. Add Meats to stir in until cooked then add other 100g of Coconut Milk and 100g of water, bring to boil;3. Add vegetables as preferred;4. Ready to serve
Red = does contain | Amber = may contain | Grey = does not contain