Heinz Macaroni Cheese
In Stock
(24x400g)
In Stock
SKU
13119
Quick Overview:
Ringpull cans of Heinz macaroni cheese made with cheddar cheese which is low in sugar and fat. Each can is 400g. There are 24 cans in each wholesale bulk pack.
£45.62 £45.62
(24x400g)
- Description
- Ingredients
- Storage Instructions
- Directions For Use
- Allergens
- Nutrition
- Product Data
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- Reviews
Ringpull cans of Heinz macaroni cheese made with cheddar cheese which is low in sugar and fat. Each can is 400g. There are 24 cans in each wholesale bulk pack.
- Low in fat Low in sugar With delicious cheese sauce
Macaroni (39%, Water, Durum WHEAT Semolina), Water, Skimmed MILK, Cheddar Cheese (3%, contains MILK), Reduced Fat Cheese (2%, contains MILK), Cornflour, Flavouring (contains MILK), Modified Cornflour, Rapeseed Oil, MUSTARD, Salt, Stabiliser - Polyphosphates and Sodium Phosphates, Sugar, Colour - Beta-carotene
After opening, refrigerate in a sealed container and use within 2 days.
Microwave (850W): Microwave ovens vary. The following is a guide only. _x000D_ Empty contents into a microwaveable container and cover. Heat on full power for 1.5 minutes. Stir, then heat5 for a fyrtger 1 minute. Check that product is hot before serving. Hob: Empty contents into a saucepan and stir gently while heating. _x000D_ Do not boil.
Red = does contain | Amber = may contain | Grey = does not contain
celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
glutenNutritional FactsAmount Per 100g Serving
Energy
358.00 Kj / 86 kCal
Fat (of which)
2.9g
saturates
1g
Carbohydrate (of which)
11g
sugars
1.5g
fibre
0.3g
protein
3.7g
salt
0.7g
Vitamins and Minerals
calcium
0mg
sodium
0.28g
More Information
| Weight (Kg) | 10.830000 |
|---|---|
| Volumetric Weight | 13340.000000 |
| EAN (Barcode) | 5000157055354 |
| Height (CM) | 10.000 |
| Length (CM) | 46.000 |
| Manufacturers Part Number | 71013718 |
| Pack Size | 24x400g |
| TUC (Outer Barcode) | 05000157055354 |
| Width (CM) | 29.000 |
Download Product Specifications PDF 
13119
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