Knorr Professional 100% Red Pepper & Tomato Soup

In Stock
(4x2.4ltr)
In Stock
SKU
58210
Quick Overview:
A ready to use prepared chunky soup with tomatoes, red peppers and extra virgin olive oil in catering pouches. Contains no MSG, artificial colours or preservatives. Suitable for ve...A ready to use prepared chunky soup with tomatoes, red peppers and extra virgin olive oil in catering pouches. Contains no MSG, artificial colours or preservatives. Suitable for vegetarians. Meets DH 2012 salt targets. Each 2.5L catering pouch provides around 40 portions of soup. There are 4 catering pouches in this 10.5kg bulk pack. Read More
£42.01 £42.01

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(4x2.4ltr)
  • Description
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A ready to use prepared chunky soup with tomatoes, red peppers and extra virgin olive oil in catering pouches. Contains no MSG, artificial colours or preservatives. Suitable for vegetarians. Meets DH 2012 salt targets. Each 2.5L catering pouch provides around 40 portions of soup. There are 4 catering pouches in this 10.5kg bulk pack.
    • A chunky ready prepared soup with tomatoes, red peppers and extra virgin olive oil
    • Meets DH 2012 salt targets
    • 40 portions
    • Suitable for use on the hob, in the microwave or bain-marie
    • No artificial colours or added preservatives
Tomato paste* (55%), tomato* (23%), bell pepper (10%), water, onions, sugar, extra virgin olive oil (1.3%), herbs (basil, thyme), cheese (MILK), modified corn starch, salt, acid (citric acid), black pepper, potato starch, flavourings. *made from sustainably grown tomatoes
Can be heated on the hob, in a combi-steamer oven or in a water bath. Can also be held in a bain marie. Store in a cool dry place. Once opened, refigerate and use within 72 hours.
Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7°C.If pouches remain;unopened after heating, they can be cooled down to 10°C (following HACCP rules) and reheated to above 75°C for use within;24 hours.
ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to;time. COMBI - STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated;tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combisteamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is 75°C. WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is 75°C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
190.00 Kj / 45 kCal
Fat (of which)
1.5g
saturates
0.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
6g
sugars
5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.5g
protein
1.5g
salt
0.49g
Vitamins and Minerals
calcium
0mg
iron
0mg
sodium
0.196g
zinc
0mg
vitamin_a
0µg
vitamin_c
0mg
More Information
Weight (Kg)10.390000
Volumetric Weight15523.000000
EAN (Barcode)5000118053399
Height (CM)19.000
Length (CM)43.000
Manufacturers Part Number8145604
Pack Size4x2.4ltr
TUC (Outer Barcode)05000118053399
Width (CM)19.000
Download Product Specifications PDF
Document 58210
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