Knorr Professional Ginger Puree
In Stock
(2x750g)
In Stock
SKU
13139
Quick Overview:
Ginger puree blend, perfect for sauces, soups, stews,
marinades and seasoning protein. Professional purees can be added late in the cooking process just before serving or to cold d...Ginger puree blend, perfect for sauces, soups, stews,
marinades and seasoning protein. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. Herb and spice purées can be added to enhance your dish in any cooking stage, hot or cold. Bain marie stable, contains no MSG added, no artificial colours, no added artificial preservatives and no artificial flavourings. Gluten free, suitable for vegetarians and vegans. Each jar is 750g and provides around 150 portions. There are 2 jars in each wholesale case. Read More
(2x750g)
- Description
- Ingredients
- preparation
- Storage Instructions
- Directions For Use
- Allergens
- Nutrition
- Product Data
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- Reviews
Ginger puree blend, perfect for sauces, soups, stews,
marinades and seasoning protein. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. Herb and spice purées can be added to enhance your dish in any cooking stage, hot or cold. Bain marie stable, contains no MSG added, no artificial colours, no added artificial preservatives and no artificial flavourings. Gluten free, suitable for vegetarians and vegans. Each jar is 750g and provides around 150 portions. There are 2 jars in each wholesale case.
- Knorr Professional Herb & Spice Purees are especially suitable for hot and cold sauces, marinades and meat dishes
- Ready to use
- 150 portions per jar
- Gluten Free
- No artificial colours, flavourings or added preservatives
Ginger (28%), Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum).
Add 1/2 teaspoon (5g) to 100ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly.
Store in a cool dry place. Once opened keep closed jar refrigerated for best results and use within 3 months.
Add 1/2 teaspoon (5g) to 100 ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. Professional purees can be added late in the cooking process just;before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. The puree contains high quality herbs and spices and water so for best results do not add direct into hot oil.
Red = does contain | Amber = may contain | Grey = does not contain
celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
glutenNutritional FactsAmount Per 100g Serving
Energy
660.00 Kj / 160 kCal
Fat (of which)
7g
saturates
3.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
21g
sugars
7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.5g
protein
0.4g
salt
9.1g
Vitamins and Minerals
calcium
0mg
iron
0mg
sodium
3.64g
zinc
0mg
vitamin_a
0µg
vitamin_c
0mg
More Information
| Weight (Kg) | 1.650000 |
|---|---|
| Volumetric Weight | 2430.000000 |
| EAN (Barcode) | 8722700668923 |
| Height (CM) | 15.000 |
| Length (CM) | 9.000 |
| Manufacturers Part Number | 16689201 |
| Pack Size | 2x750g |
| TUC (Outer Barcode) | 08722700668923 |
| Width (CM) | 18.000 |
Download Product Specifications PDF 
13139
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