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Linda McCartney Frozen Vegan Sausages

SKU
06303
In Stock
Quick Overview:
Frozen, seasoned vegan sausages made with rehydrated textured soya protein. These succulent sausages are a great meat free alternative to regular sausages. Ideal for your bangers a...Frozen, seasoned vegan sausages made with rehydrated textured soya protein. These succulent sausages are a great meat free alternative to regular sausages. Ideal for your bangers and mash, toad in the hole and all other sausage dishes. Suitable for vegetarians and vegans. Each pack contains 40 sausages which provides 20 servings. Read More
£11.85
(40x45g)
  • Description
  • Ingredients
  • preparation
  • Storage Instructions
  • Directions For Use
  • Allergens
  • Nutrition
  • Product Data
Frozen, seasoned vegan sausages made with rehydrated textured soya protein. These succulent sausages are a great meat free alternative to regular sausages. Ideal for your bangers and mash, toad in the hole and all other sausage dishes. Suitable for vegetarians and vegans. Each pack contains 40 sausages which provides 20 servings.
    • Vegetarian Sausages from Linda McCartney
    • Made from textured soya protein
    • Frozen uncooked
    • Perfect for a veggie bangers and mash
    • Suitable for vegan and vegetarian diets
Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES), (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour (Red Iron Oxide)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (Methyl Cellulose), Tomato Purée, Salt, Raising Agent (Ammonium Carbonates).
Preheat oven to 180c / Fan 160c / Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.
Keep Frozen. Store at -18°C or below
From Frozen unless otherwise stated Oven: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Grill: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally. Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary;timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
153 kCal
Fat (of which)
6.2g
saturates
0.9g
Carbohydrate (of which)
2.3g
sugars
0.7g
protein
18.6g
salt
1.43g
Vitamins and Minerals
sodium
0.573g
More Information
Weight (Kg)1.9800
Volumetric Weight3451.140000
EAN (Barcode)5056053305048
Height (CM)9.000
Length (CM)23.100
Manufacturers Part NumberHC1402750
Pack Size40x45g
TUC (Outer Barcode)05056053305048
Width (CM)16.600
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