McDougalls Pizza Base Mix

SKU
22035U
In Stock
Quick Overview:
McDougalls pizza base mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixtur...McDougalls pizza base mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. Made up dough can be stored chilled for 3 - 4 hours. Part baked bases are freeze thaw stable. McDougalls is a brand trusted by professional caterers from all sectors. Each 3.5kg catering pack makes approximately 61 x 6 inch pizzas. Read More
£13.60
(1x3.5kg)
  • Description
  • Ingredients
  • Storage Instructions
  • Directions For Use
  • Allergens
  • Nutrition
  • Product Data
  • Reviews
McDougalls pizza base mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. Made up dough can be stored chilled for 3 - 4 hours. Part baked bases are freeze thaw stable. McDougalls is a brand trusted by professional caterers from all sectors. Each 3.5kg catering pack makes approximately 61 x 6 inch pizzas.
    • McDougall's - Inspiring Caterers for over 50 years
    • Just add water
    • Makes 61 x 6" pizzas
    • No added preservatives
    • Suitable for vegetarians
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).
Store in a cool dry place. Keep bag tightly closed after part use. For best results once opened, keep bag tightly closed and use within 2 months.
Yield guide;Dry mix Approx Water Approx dough portions (57g/2oz);1kg 750 ml 16;Whole Bag 3.5kg 2.6L 61;1lb 12 fl oz 7;Whole Bag 7lb 11oZ 4 pts 11fl oz 61;Make-up instructions;Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment.;Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a MEDIUM speed for 5 minutes.;Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge.;For thin and crispy pizzas NO PROVING TME IS NECESSARY. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan assisted ovens bake at 180°C/350°F/Gas Mark 4.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
1550 Kj / 366 kCal
Fat (of which)
2.9g
saturates
0.9g
Carbohydrate (of which)
69g
sugars
0.6g
fibre
4g
protein
14g
salt
1.48g
More Information
Weight (Kg)3.510000
Volumetric Weight4000.000000
EAN (Barcode)5012991006188
Height (CM)25.000
Length (CM)16.000
Manufacturers Part Number22055
Pack Size1x3.5kg
TUC (Outer Barcode)05012991006188
Width (CM)10.000
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