Moving Mountains Frozen Vegan Plant-Based Burgers

SKU
06811
In Stock
Quick Overview:
100% plant-based burgers which taste unlike any other veggie burger you've ever had before. Made using plant proteins, mushrooms, herbs, spices and absolutely no traces of choleste...100% plant-based burgers which taste unlike any other veggie burger you've ever had before. Made using plant proteins, mushrooms, herbs, spices and absolutely no traces of cholesterol, antibiotics or hormones. One of the few vegan burgers that actually bleeds and has convincing textures and tastes. Treat yourself or your customers to this delicious, guilt-free burger alternative. Each burger is 113.5g. There are 20 burgers in this wholesale case. Read More
£43.44
(20x113.5g)
  • Description
  • Ingredients
  • preparation
  • Storage Instructions
  • Directions For Use
  • Allergens
  • Nutrition
  • Product Data
  • Reviews
100% plant-based burgers which taste unlike any other veggie burger you've ever had before. Made using plant proteins, mushrooms, herbs, spices and absolutely no traces of cholesterol, antibiotics or hormones. One of the few vegan burgers that actually bleeds and has convincing textures and tastes. Treat yourself or your customers to this delicious, guilt-free burger alternative. Each burger is 113.5g. There are 20 burgers in this wholesale case.
    • Never have plants tasted so good, this Moving Mountains Burger is 100% plant and 0% cow.
    • 100% Vegan and non GMO
    • Loaded with Herbs, Spices and packed with Vitamin B12 for extra nutrients
    • Perfect addition to your plant based menus
    • Tasty alternative to the British Beef Burger with all the benefits than vegans and meat eaters can enjoy
water, vegetable (oyster mushroom, mushroom, onion, beetroot, chicory, tomato) vegetable oil (coconut), vegetable protein (SOY, pea), GLUTEN (WHEAT), flour (WHEAT) dietary fibre (OAT), SOY protein isolated, thickener (methylcellulose), yeast-extract, flavouring, salt, BARLEY malt extract, glucose syrup, spice extract, lemon juice, acid (ascorbic acid), vitamin B12.
Cook from frozen on a plancher or pan for 8 mins whilst flipping. Or from defrost for 6 mins. After defrosting keep the product 4°C and consume within 2 days. This is a frozen product, do not refreeze after defrosting.
KEEP FROZEN - below -18°C.
Preparation;KEEP FROZEN - below -18°C;Equipment;- Plancher or non-stick frying pan;- Cloche;- Burger turner;Cooking*;1) Pre-heat plancher/pan on a medium heat;2) Generously add oil (i.e. Sunflower);3) Cook from frozen using the cloche for 2-3 mins to aid thawing;4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;5) Check burger regularly while cooking - do not press the burger with utensils.;IMPORTANT;Do not pre-heat then re-cook the burger.;Do not undercook or overcook.;Do not refreeze once thawed.;Discard the burger if it has been left thawed longer than 24 hours.;Note: The burger should be brownish/pink in the centre and be very succulent.;*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
1105 Kj / 266 kCal
Fat (of which)
19.5g
saturates
17.5g
Carbohydrate (of which)
5.6g
sugars
0.8g
Cholesterol
0g
fibre
5g
protein
14.6g
salt
1.1g
More Information
Weight (Kg)2.480000
Volumetric Weight4554.000000
EAN (Barcode)5060101531624
Height (CM)6.000
Length (CM)33.000
Manufacturers Part NumberMMBUR1
Pack Size20x113.5g
TUC (Outer Barcode)05060101531624
Width (CM)23.000
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