Quorn Frozen Vegan Best of British Sausages

SKU
06194U
In Stock
Quick Overview:
Frozen uncooked best of British meat free sausages made from mycoprotein. Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre. T...Frozen uncooked best of British meat free sausages made from mycoprotein. Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre. These deliciously versatile meat free sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole. Made in the UK. Vegetarian Society approved suitable for vegans. Each pack is 2.04kg and contains approximately 33 servings, ideal for foodservice. There are 2 packs in each wholesale catering bulk box. Read More
£16.33
(1x2.04kg)
  • Description
  • Ingredients
  • preparation
  • Storage Instructions
  • Directions For Use
  • Allergens
  • Nutrition
  • Product Data
  • Reviews
Frozen uncooked best of British meat free sausages made from mycoprotein. Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre. These deliciously versatile meat free sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole. Made in the UK. Vegetarian Society approved suitable for vegans. Each pack is 2.04kg and contains approximately 33 servings, ideal for foodservice. There are 2 packs in each wholesale catering bulk box.
    • Low in fat and high in protein
    • Vegan British Sausages
    • Great for a vegan cooked breakfast or to add to mash potatoes and vegetables
    • Made from mycoprotein
    • Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil and cook for 18 minutes.
Mycoprotein (36%), Textured WHEAT Protein (WHEAT Flour, Stabiliser, Sodium Alginate), Water, Vegetable Oils (Rapeseed Oil, Palm), Onions, Potato Protein, Rusk (WHEAT Flour, Salt, Yeast), WHEAT GLUTEN, Casing (Stabiliser, Sodium Alginate, Cellulose, Modified Starch), Tapioca Starch, Potato Starch, Natural Flavouring, Seasoning [Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thaimine), Spices (Coriander, White Pepper, Nutmeg), Yeast Extract, Garlic Powder, Salt, Rapessed Oil, Flavouring] Firming Agent: Calcium Chloride, Pea Fibre.
Oven: Preheat oven to 200oC and cook for 18 minutes. Grill: Defrost the sausages in the fridge then cook for 10-16 minutes at a medium heat, turning frequently. Deep Fry: Preheat fryer to 165oC and cook for 8 minutes, allow to drain for 1 minute.
Keep frozen. Store at -18°C or below until best before date. Do not refreeze once defrosted.
For best results cook from frozen. Ensure Quorn Vegan Best of British Sausages are piping hot before serving. All appliances vary, these are guidelines only.;DEEP FRY: Pre-heat fryer to 165˚C & cook Quorn Sausages for 8 minutes. Allow to drain for 1 minute.;GRILL: Preheat the grill to medium, brush Sausages with a little oil, and cook, turning frequently;10 Sausages - cook for 10 minutes;20 Sausages - cook for 16 minutes

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
874.00 Kj / 209 kCal
Fat (of which)
9.6g
saturates
4.1g
Carbohydrate (of which)
11.5g
sugars
1.3g
fibre
4.2g
protein
16.9g
salt
0.8g
Vitamins and Minerals
sodium
0.33g
More Information
Weight (Kg)2.050000
Volumetric Weight2592.000000
EAN (Barcode)5019503037418
Height (CM)6.000
Length (CM)16.000
Manufacturers Part NumberA04175
Pack Size1x2.04kg
TUC (Outer Barcode)05019503037418
Width (CM)27.000
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