Here at Thomas Ridley we are passionate about delivering the best to caterers in the education sector, working hard to provide a number of products, resources and services to help our customers. We are committed in encouraging and promoting the benefits of a balanced diet to children and young people.
Understanding the bespoke needs of the sector, we have a dedicated team of professionals servicing our education sector accounts with a wealth of experience and an in-depth understanding of the needs of school caterers. These teams use their considerable knowledge to work with our customers on menu planning and cost control whilst offering product demonstrations, menu development and advice on how to meet the increasingly stringent requirements to reduce fat and salt content. This ensures we deliver the products and services that are right for your establishment.
As an associate member of LACA and TUCO, we are kept informed of the latest industry developments, ensuring we maintain the best service for school caterers, giving you peace of mind that you are dealing with professionals who understand your sector. We are also members of the British Frozen Food Federation (BFFF) and Federation of Wholesale Distributors (FWD).
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Heavenly Salmon Fishcakes
Lime and Coriander Salmon Fishcakes.
This dish is full of essential fats and also softer on the palette, making them easier to eat.
Sweet Potato Falafel
An appetising Sweet Potato Falafel Recipe that is perfect as a starter or as an accompaniment to a main dish.
Enticing Sticky Chicken
You'll love this Sticky Chicken recipe for schools. A tasty dish that is easy to prepare and accompany with rice or vegetables.
Spiced Jamaican Pulled Pork
A mouth watering, Spicy Pulled Pork with fluffy white rice dish. A delicious Jamaican recipe for all to enjoy.
This dish demands a ripe, soft red with a natural spiciness to match the complex flavours of the pork. The 770miles California Zinfandel Red Wine is jam packed with blackberry and sweet spice flavours and a warm finish.