Surgital Frozen Potato Gnocchi Pasta

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(1x1kg)
In Stock
SKU
47042U
Quick Overview:
Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expe...Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 5 servings. Read More

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(1x1kg)
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Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 5 servings.
    Potato puree 66% (water, potato flakes 23% (potato, emulsifier: mono and dy-glicerides of fatty acids, spices), potato starch), soft WHEAT flour "00", durum WHEAT semolina, corn starch, salt. Coated with rice flour on the surface.
    Without defrosting, add the gnocchi to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta for 1 - 2 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect gnocchi, always use 1L of boiling water for every 100g of product.
    In the refrigerator: 1 day;In the ice compartment: 3 days;Ice compartment * (-6°C): 1 week;Ice compartment ** (-12°C): 1 month;Ice compartment *** **** (-18°C): See date printed on the package;Once defrosted the product must not be refrozen and must be;consumed within 24 hours provided that it is kept in the refrigerator
    Without defrosting, add the gnocchi to a pasta cooker full of;boiling salted water;- Once water returns to boil, cook pasta according to;the cooking time recommended. Stir occasionally.;- Drain the gnocchi;- Season to taste.;For perfect gnocchi, always use one litre of;boiling water for every 100g of product.

    Red = does contain | Amber = may contain | Grey = does not contain

    celery
    crustaceans
    eggs
    fish
    lupin
    milk
    molluscs
    mustard
    peanut
    sesame
    soya
    sulphur dioxide
    nuts
    gluten
    Nutritional FactsAmount Per 100g Serving
    Energy
    801.00 Kj / 189 kCal
    Fat (of which)
    0.5g
    saturates
    0.2g
    Carbohydrate (of which)
    39.6g
    sugars
    3g
    fibre
    2.6g
    protein
    5.2g
    salt
    1.17g
    Vitamins and Minerals
    sodium
    0.46g
    More Information
    Weight (Kg)1.000000
    Volumetric Weight792.000000
    EAN (Barcode)8006967000345
    Height (CM)2.000
    Length (CM)18.000
    Manufacturers Part NumberF01
    Pack Size1x1kg
    TUC (Outer Barcode)08006967000345
    Width (CM)22.000
    Download Product Specifications PDF
    Document 47042
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