In Stock
(1x1kg)
In Stock
SKU
47042U
Quick Overview:
Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expe...Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 5 servings. Read More
£3.99 £3.99
(1x1kg)
- Description
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Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 5 servings.
Potato puree 66% (water, potato flakes 23% (potato, emulsifier: mono and dy-glicerides of fatty acids, spices), potato starch), soft WHEAT flour "00", durum WHEAT semolina, corn starch, salt. Coated with rice flour on the surface.
Without defrosting, add the gnocchi to a pasta cooker full of
boiling salted water. Once water returns to boil, cook pasta for 1 - 2 minutes, stiring occasionally. Drain the gnocchi, season to taste to serve. For perfect gnocchi, always use 1L of
boiling water for every 100g of product.
In the refrigerator: 1 day;In the ice compartment: 3 days;Ice compartment * (-6°C): 1 week;Ice compartment ** (-12°C): 1 month;Ice compartment *** **** (-18°C): See date printed on the package;Once defrosted the product must not be refrozen and must be;consumed within 24 hours provided that it is kept in the refrigerator
Without defrosting, add the gnocchi to a pasta cooker full of;boiling salted water;- Once water returns to boil, cook pasta according to;the cooking time recommended. Stir occasionally.;- Drain the gnocchi;- Season to taste.;For perfect gnocchi, always use one litre of;boiling water for every 100g of product.
Red = does contain | Amber = may contain | Grey = does not contain
Nutritional FactsAmount Per 100g Serving
Energy
801.00 Kj / 189 kCal
Fat (of which)
0.5g
saturates
0.2g
Carbohydrate (of which)
39.6g
sugars
3g
fibre
2.6g
protein
5.2g
salt
1.17g
Vitamins and Minerals
sodium
0.46g
More Information
Weight (Kg) | 1.000000 |
---|---|
Volumetric Weight | 792.000000 |
EAN (Barcode) | 8006967000345 |
Height (CM) | 2.000 |
Length (CM) | 18.000 |
Manufacturers Part Number | F01 |
Pack Size | 1x1kg |
TUC (Outer Barcode) | 08006967000345 |
Width (CM) | 22.000 |
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