Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, as part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 5 servings.