GINGERBREAD CHEESECAKE: Ginger Nut Crumb (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring) : Margarine (Vegetable fat; Palm; Vegetable oils; Rapeseed, Sunflower, Water; Salt, Emulsifier; Polyglycerol esters of fatty acids (E 475); Flavouring; Curcumin (E 100); Annatto (E 160b)) : Ultralife (Water, Vegetable fat; Palm; Dextrose, Sugar, MILK proteins, Skimmed MILK powder, Emulsifier; Polyoxyethylene sorbitan monostearate (E 435), Mono- and diglycerides of fatty acids (E 471), Salt, Stabiliser; Guar gum (E 412), Flavouring; Colour; Carotenes (E 160a)): Caster Sugar : Soft Cheese (MILK) CHOCOLATE PRALINE PARCELS: Double cream(MILK) : Dark chocolate (Cocoa mass,Sugar,Cocoa butter,Emulsifier: SOY lecithin (E322)-Natural vanilla flavouring) : Hazelnut spread (Sugar, palm oil, hazelnuts, skimmed MILK powder ,fat reduced cocoa, emulsifier: lecithin (SOYA), vanillin) : cornflakes (Sugar, Cocoa Butter, cream ( MILK) Powder, Corn, Cocoa Mass, LACTOSE, Emulsifier (Lecithins (SOY)), Salt, BARLEY Malt, MILK Chocolate, Cocoa, MILK) : Glucose CHRISTMAS PROFITEROLES: Profiterole shell(EGGS, WHEAT Flour, Concentrated Butter (28%) (MILK), Stabilizer: Sorbitol (E420ii), Salt, Raising Agent: WHEAT Starch, Disodium Diphosphate (E450i), Sodium Acid Carbonate (E500ii)): Cream (MILK) : Milk Chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) :White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla flavouring) : Green leaf decoration (Sugar, cocoa butter, whole MILK powder, lactose (MILK) skimmed MILK powder, emulsifier: SOYA lecithin (E322), natural vanilla flavouring, colours: E100, E162, Spinach Extract) FRUIT SCONES: Plain flour (WHEAT Flour, With Calcium, Iron, Niacin, Thiamin) : MILK : Butter (MILK) : Caster sugar : Baking powder (Raising agent: Diphosphates (E 450), Sodium carbonates (E 500); WHEAT flour (Calcium carbonate (E 170); Iron; Thiamine; Niacin)) : Sultanas (Seed oil) : Salt (sodium chloride) : EGG yolk. CHRISTMAS MACARONS: Shell (Ground almonds (ALMONDS) : Icing sugar (Tricalcium phosphate) : EGG white : Sugar : Water) Butter cream (Margarine (Vegetable fat; Palm, Vegetable oils; Rapeseed, Sunflower, Water; Salt, Emulsifier; Polyglycerol esters of fatty acids (E 475), Flavouring; Curcumin (E 100), Annatto (E 160b) : EGG : Sugar : Water).