Tilda Easy Cook Wholegrain Brown Rice

In Stock
(1x5kg)
In Stock
SKU
03519
Quick Overview:
Tilda's easy cook brown wholegrain rice has been pre-steamed which helps to prevent the rice from sticking, so you're able to achieve perfect results every time. The classic wholeg...Tilda's easy cook brown wholegrain rice has been pre-steamed which helps to prevent the rice from sticking, so you're able to achieve perfect results every time. The classic wholegrain rice also provides you with the added health benefits of an entire bran layer. All the delicious taste and visual appeal of wholegrain brown, but with improved holding ability and resilience to overcooking. Milled and packed in the UK. Each 5kg wholesale catering bag provides approximately 100 portions. Read More
£20.22 £20.22

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(1x5kg)
  • Description
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Tilda's easy cook brown wholegrain rice has been pre-steamed which helps to prevent the rice from sticking, so you're able to achieve perfect results every time. The classic wholegrain rice also provides you with the added health benefits of an entire bran layer. All the delicious taste and visual appeal of wholegrain brown, but with improved holding ability and resilience to overcooking. Milled and packed in the UK. Each 5kg wholesale catering bag provides approximately 100 portions.
    • Tilda's easy cook rice is pre-steamed to ensure the grains never stick and the rice has a more fluffy appearance
    • All the delicious taste and visual appeal of wholegrain brown, but with improved holding ability and resilience
    • Added health benefits of an entire bran layer.
    • Milled and packed in the UK.
    • Each 5kg bulk bag provides approximately 100 portions.
Parboiled Brown Long Grain Rice.
Open Pan: Boil on medium heat for 20-25 mins. Microwave: For every 1 part rice, add 1.5 part water to your microwave dish. Cook on high heat 800W for 20-25 mins. Rice Cooker: Cook on medium heat for 25-30 mins.
Store in a dry, cool, pest-free place
Directions For Use;Before Cooking – For Best Results – rinse rice thoroughly in a sieve under cold running water. For a softer grain soak for 30 minutes in measured water. Choose any ONE of these cooking methods. 250g (8oz) of uncooked rice will serve 4 generous portions. (Please follow either metric or imperial but do not mix the two.;1. OPEN PAN METHOD – Put 250g (8oz) rice in a large saucepan with about 1.25 litres (2½ pints) of boiling water. Return to a medium boil, stir and cook uncovered for 25 minutes. Drain and rinse in a sieve with more boiling water, then serve. 2. COVERED PAN METHOD – Put 250g (8oz) rice in a medium saucepan with 450ml (¾ pint) water. Bring to the boil, stir, cover with a tight lid, and simmer very gently without disturbing for 25 minutes. Remove from the heat and allow pan to stand for 5 minutes, then serve. 3. MICROWAVE METHOD – Put 250g (8oz) rice in a deep microwave dish with 450ml (¾ pint) water. Cover and cook on HIGH for 6 minutes, stir then on DEFROST for 18 to 20 minutes. Stand for 5 minutes, then serve.;4. MICROWAVE METHOD (b) – Put 250g (300ml) rice in a deep microwave dish with 500ml boiling water. Cover with cling film allowing a tiny vent to the side, do not pierce. Cook on HIGH (750W) for 6 minutes or 7 minutes (650W) then on medium (350W) for 18 minutes. Stand for 5 minutes, fork through, then serve. 5. COMBINED METHOD – Ideal for cooking rice ahead of other dishes – first boil rice according to method 1, but only for 7 minutes. Drain in a sieve and rinse well with cold water. Drain well again. Transfer to a microwaveable bowl, put to one side until required. To reheat, cover and cook in a microwave oven on HIGH for 3 – 4 minutes. TIMINGS ARE FOR 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTS ACCORDING TO MANUFACTURERS ’ INSTRUCTION. Finally – after cooking, if preferred season lightly according to taste and fork through with a little melted butter or oil. (Applies to all cooking methods.)

Red = does contain | Amber = may contain | Grey = does not contain

celery
crustaceans
eggs
fish
lupin
milk
molluscs
mustard
peanut
sesame
soya
sulphur dioxide
nuts
gluten
Nutritional FactsAmount Per 100g Serving
Energy
1476.00 Kj / 348 kCal
Fat (of which)
2.3g
saturates
0.6g
Carbohydrate (of which)
73.5g
sugars
0.6g
fibre
3.5g
protein
6.6g
salt
0.02g
Vitamins and Minerals
sodium
0.01g
More Information
Weight (Kg)4.990000
Volumetric Weight4888.580000
EAN (Barcode)5011157080406
Height (CM)6.400
Length (CM)30.800
Manufacturers Part NumberBEL5
Pack Size1x5kg
TUC (Outer Barcode)05011157080406
Width (CM)24.800
Download Product Specifications PDF
Document 03519
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