Tender and Tasty Ostrich Steaks
Low in cholesterol and fat, Ostrich is becoming a popular choice to have on the menu when seeking something different. With a fillet steak texture and succulent/tender bite, these steaks really do compete head to head with traditional steaks.
For our current Ostrich Steak prices, click here.
We recommend pairing this dish with the Marcel Martin Les Bernieres Chinon Red Wine. The ripe fruit and earthy undertones, coupled with fresh acidity make this a perfect wine to accompany Ostrich steaks.
Enticing Sausages and Mash
An all-time classic meal.
Butchers sausages on buttery mash, red onion marmalade and red wine jus.
A hearty red wine compliments classic pork sausages. A nice Cotes du Rhone Rouge is a good bet with its mix of soft, juicy Bramble and Spice flavours. It copes beautifully with the addition of a smooth gravy.
Delicious Teriyaki Marinated Chicken
A family favourite that will go down a treat with all ages. This Teriyaki Marinated Chicken recipe served with pickled vegetables and an Asian broth is just perfect for an evening meal.
Crisp, acidic White wines will match, but, a soft, low-tannin light red wine such as the Beaujolais-villages from Quinson will compliment perfectly with this flavoursome dish.
Irresistible Lemon Tartlets
Lemon tarts are a favourite dessert amongst many. Try these mouth-watering delights finished with raspberry compote and ice cream.
The important flavour matches here for any wine are the zesty, acidic flavours of the lemon allied to the sweetness of the added sugar. Our choice is the Orange Muscat & Flora White Wine which has ample delicious fruit flavours and sweetness with an undercut of acidity.
Supply Sectors Include
Everything catered forEducation
Schools, Colleges & UniversitiesHealthcare
Nursing & Care HomesHospitality
From Theme Parks to TourismHotels
From Independents to GroupsRestaurants
Fine, Gastro & Pub