1. Stir It Up Care Menu Solutions Guide

    Stir It Up Care Menu Solutions Guide

    Catering in the care sector is challenging work at the best of times. Not only do chefs have to cater for each individual’s tastes while ensuring they receive a nutritionally...
  2. May Stir It Up Magazine 2021

    May Stir It Up Magazine 2021

    Summer is just around the corner, and with the lighter evenings and more blue skies comes an air of positivity and confidence with both consumers and our industry as it...
  3. Philadelphia Set to Challenge and Inspire Chefs

    Philadelphia Set to Challenge and Inspire Chefs

    Philadelphia Set to Challenge and Inspire Chefs with ‘You Don’t Know Philly’ Campaign As the hospitality sector begins to reopen its doors this April, chefs, caterers and foodservice operators have...
  4. April Stir It Up Magazine 2021

    April Stir It Up Magazine 2021

    As we finalise this issue of Stir it up, we can see some light at the end of the tunnel with the Prime Minister’s announcements of his ‘roadmap’ for England...
  5. Reopen Your Business in 2021

    Reopen Your Business in 2021

    After one of the most unsettling and unexpected 12 month periods in recent memory, the government’s recent roadmap for coming out of lockdown showed some light at the end of...
  6. March Stir It Up Magazine 2021

    March Stir It Up Magazine 2021

    March marks the end of a dark winter and the coming of spring. New season ingredients such as Lemon Sole, the star of our Eat the Season feature as well...
  7. Ambient and Chilled Brochure Winter/Spring 2021

    Ambient and Chilled Brochure Winter/Spring 2021

    Welcome to our Winter/Spring 2021 brochure, showcasing all things Ambient and Chilled. It’s not an understatement to say that things are a little bit different these days. We know that...
  8. iPro Hydrate Student Edition - Now in stock!

    iPro Hydrate Student Edition - Now in stock!

    Brand new to Thomas Ridley - Refreshing iPRO Student Edition flavoured drinks simply made with fruit juice from concentrate with sweetener. A fully approved school compliant product which meets Public...
  9. January/February Stir It Up Magazine 2021

    January/February Stir It Up Magazine 2021

    January brings with it a sense of starting afresh and making resolutions for the year ahead to create a positive, productive outlook for yourself and those around you. From a...
  10. Care - Plant-Based Menu Guide

    Care - Plant-Based Menu Guide

    Using Plant-Based Meals to Provide a Gold Standard of Care   The number of vegans in care homes has skyrocketed by 167% in 5 years. Whether a person is...

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