Cereals 46.3 % [WHEAT Flour 26.9 %, Wholegrain Cereals 17.6 % (Buckwheat Grits 6.9 %, OAT Grits 6.9 %, Wholegrain B A R L E Y Flour 1 %, Wholegrain Spelt Flour (WHEAT) 1 %, OAT Flakes 1 %, Wholegrain WHEAT Flour 0.8 %), Rice Flour 1.7%, Malted WHEAT Flour 0.1 %] Rapeseed Oil Chocolate Drops 9% [Sugar, Cocoa Mass, Emulsifier (SOYA Lecithins) ] Sugar Modified Starch Humectant (Glycerol) Chicory Root Fibre Isomaltulose*** Bulking Agent (Maltitols) Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) Emulsifiers (SOYA Lecithins, E472b, E475) Raising Agents (Potassium Carbonates, Sodium Carbonates) Glucose Syrup Flavourings Salt Skimmed M I L K Powder WHEAT Gluten Dextrose Starch ***Isomaltulose is a source of Glucose and Fructose