SKU
33008
| Units | 6x24ptn |
|---|
Contains
May Contain
SKU
33008
| Units | 6x24ptn |
|---|
Birds Cheesecake Filling & Base Mix
£96.45
£96.45
In stock
Contains
May Contain
Original flavour cheesecake filling mix and biscuit crumb base. Just add milk and butter. Part of a range of Bird's dessert mixes offering high quality, consistency and perfect portion control. Suitable for vegetarians. Each pack is 565g and makes approximately 24 portions. There are 6 packs in each wholesale case.
Cheesecake Filling Mix (50%): Sugar, Cheese Powder (MILK) (16%), Vegetable Oil (Palm), Modified Potato Starch, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Phosphate), Whey Powder (from MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-caking Agent (Silicon Dioxide), Colour (Beta-Carotene). Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (from MILK), BARLEY Malt Extract.
Contains
Cereals containing gluten
Milk
May Contain
Soybeans
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1495Kj/356kCal
Fat (of which)
24.9g
saturates
15.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
29.3g
sugars
14.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
4.5g
salt
0.98g
| Weight (Kg) | 3.900000 |
|---|---|
| EAN | 5000117700812 |
| Pack Size | 6 |
| TUC (Outer Barcode) | 05000117700812 |
| MPN | S8215 |
| Preparation | Biscuit Crumb Base Directions: 1. Melt 175g butter in a saucepan & stir thoroughly into the biscuit crumb. 2. Divide the mixture between the tins to be used and smooth down. 3. Chill for 10 minutes. Cheesecake Topping Directions: 1. Measure 900ml cold milk into a mixing bowl of at least 5 litres capacity. 2. Add the topping mix and whisk at low speed for about 30 seconds until blended. 3. Whisk at high speed for 1 minute. 4. Spread the topping over the crumb base and chill for an hour before serving. |
| Data Sheet | Download |
See more
Birds
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