SKU
07820
Units | 48x90g |
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Bridor Frozen Vegan Vanilla & Hazelnut Crowns
In stock
£37.21
£37.21
Frozen, ready to bake, generously sized Vanilla & Hazelnut Crowns. The best of Viennese pastries available to professionals in the hotel and restaurant sector. Made in France. Suitable for vegans. Each piece is approximately 90g. Dimensions onced baked: length - 8.5 cm, width 8.5cm and height 3.0cm. There are 48 pieces in each bulk wholesale pack.
water, WHEAT flour, rapeseed oil, sugar, coconut oil, hydrogenated rapeseed oil, brown sugar, HAZELNUTS pieces 3.3%, yeast, modified starch, salt, emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dried glucose syrup, Stabilisers (pectin, guar gum, calcium alginate, diphosphates, sodium phosphates), glucose syrup, vinegar, Powdered sugar, colours (calcium carbonate, carotenes), inverted sugar syrup, natural flavouring (vanilla taste), RYE flour, malted BARLEY flour, acid (lactic acid), pea protein, anti-caking agent (calcium carbonate), enzymes (amylase, xylanase), gelling agent (agar), molasses, natural flavouring, acidity regulators (citric acid, hydrochloric acid, sodium carbonates), Bourbon vanilla seeds, potato starch, flour treatment agent (ascorbic acid).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1383Kj/332kCal
Fat (of which)
21g
saturates
9.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
30g
sugars
10g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
4.2g
salt
0.55g
Weight (Kg) | 4.400000 |
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EAN | 3419280069510 |
Pack Size | 48 |
TUC (Outer Barcode) | 03419280069510 |
MPN | 39774 |
Preparation | Preheating oven 190C, Bake for approximately 18-20 min at 190C, open damper. |
Data Sheet | Download |
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Bridor
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