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SKU
FA0819u
Units 1x800g

Callebaut White Chocolate Mousse Powder Mix

In stock
£19.33 £19.33

Contains

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Callebaut
SKU
FA0819u
Units 1x800g

Callebaut White Chocolate Mousse Powder Mix

£19.33 £19.33
In stock

Contains

This easy to use instant mousse powder mix is a great time saver and produces great tasting mousse every time due to its high chocolate content. Homestyle chocolate mousse made with 58.5% Callebaut Finest Belgian white chocolate. The rich texture is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Ideal for chefs, caterers and chocolatiers. Simply mix the 800g bag of powder with 1 l ... Read More
White chocolate 58.5%, (sugar 45.5%, whole MILK powder 23.0%, cocoa butter 21.0%, skimmed MILK powder 10.5%, emulsifier SOYA lecithin <1%, natural vanilla flavouring <1%), skimmed MILK powder 16.5%, sugar 10.5%, fully hydrogenated vegetable fat (palm kernel) 10.0%, MILK proteins 1.5%, emulsifier mono and diglycerides of fatty acids 1.5%, emulsifier E472a 1.5%, stabiliser E340ii <1%,colour E160a <1%

Contains

Soybeans
Milk

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
2194Kj/524kCal
Fat (of which)
28.5g
saturates
21.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
53.8g
sugars
53.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
12.7g
salt
0.33g
Weight (Kg) 0.800000
EAN 5410522546033
Pack Size 1
TUC (Outer Barcode) 05410522546033
MPN CHW-MO-W-E0-X27
Preparation A tasty chocolate mousse in just 3 easy steps: 1. Mix the contents of one pack with 1 litre of cold milk. 2. Beat at full speed for 5 minutes. 3. Pipe into cups or glasses and leave to cool in the fridge for approximately 6 hours or scoop quenelles after cooling
Data Sheet Download

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Callebaut
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