Cereals containing gluten
SKU
08835
| Units | 1x14pptn |
|---|
Chantilly Patisserie Spiced Pear, Toffee & Cranberry Gateau
In stock
£37.50
£37.50
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
May Contain
Sulphur dioxide and sulphites
Tree nuts
SKU
08835
| Units | 1x14pptn |
|---|
Chantilly Patisserie Spiced Pear, Toffee & Cranberry Gateau
£37.50
£37.50
In stock
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
May Contain
Sulphur dioxide and sulphites
Tree nuts
White chocolate truffle layered with toffee sponge, cranberry compote and spiced pears. Finished with pears, cranberries and toffee. Pre-portioned into 14 slices for ease of serving and better portion control. 1.6kg catering bulk boxes.
Toffee Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier Blend (Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates)), Toffee Flavouring, Salt, Colour (Caramel)), Cream (MILK) (19%), Cranberry Compote (12%) (Cranberries, Cranberry Sauce (Sugar Syrup, Cranberries, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Citrate), Preservative (Potassium Sorbate)), Tinned Pears (Pears (5%), Water, Sugar, Acidity Regulator (Citric Acid)), White Chocolate (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Caramel Icing (6%) (Sugar, Glucose Syrup, Palm & Rapeseed Oil. Water, Caramelised Sugar Syrup, Emulsifiers (Mono & Di-glycerides of Fatty Acids, SOYA Lecithin), Salt, Stabiliser (Agar), Natural Flavouring, Preservative (Potassium Sorbate)), Sugar, White Chocolate Shavings (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dried Cranberries (1%), Beef Gelatine, Dried Glucose Syrup, Dusting Sugar (Dextrose, Cornflour, Palm Oil), Mixed Spice, Modified Potato Starch, Dried EGG White, Dried EGG Yolk, Acidity Regulators (Diphosphates, Citric Acid), Stabilisers (Sodium Carboxy Methyl Cellulose), Guar Gum), Salt.
Contains
Cereals containing gluten
Soybeans
Milk
Eggs
May Contain
Sulphur dioxide and sulphites
Tree nuts
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1306Kj/312kCal
Fat (of which)
17.6g
saturates
7.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
35.4g
sugars
26.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.8g
protein
3g
salt
0.3g
| Weight (Kg) | 1.840000 |
|---|---|
| EAN | 5056373301065 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05056373301065 |
| Preparation | Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze once defrosted. Defrosting Instructions: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 12 hours for the whole gateau or for 2-3 hours per portion. |
| Data Sheet | Download |
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Chantilly Patisserie
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