Lamb Shoulder (24.4%) Pastry Flour (19.5%) (WHEAT) Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) Water (11.1%) Red wine (9.2%) Partially de alcoholised red wine and port Cake Margarine (7.6%) Vegetable Oil (Palm Oil and Rapeseed Oil), Water, Salt, Citric acid (Processing Agent) Diced Swede (7.6%) Onion White (7.6%) Diced Potato (7.6%) Sleaford Gravy Mix (2.7%) (WHEAT) flour (Wheat flour , Calcium Carbonate, Iron, Niacin, Thiamine), Maize Starch, Salt, Sugar, Flavour enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize) , Palm Stearin , Onion Powder, Yeast extract (Yeast Extract, Salt , Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Shortening(1.9%)Vegetable oil : Palm, Rapeseed Salt (0.5%)G Glaze (0.1%) (Dextrin Stabiliser (E412), Colour (E160 (A) (0.01% )Manchester Spice (0.1%) Salt (20%-30%), Black Pepper (10%-20%), Onion (10%-20%), Garlic (1%-10%), Red Bell Peppers (1%-10%), Thyme (1%-10%), Rosemary (1%-10%), Coriander (1%-10%) Processing aid: Rapeseed Oil (<1%)